What is the authentic Geisha summer flavor? How does world champion rose summer rush out so much flavor?

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The difference of flavor between Panamanian Jensen roses washed in summer and sunburned roses in summer

Today, I drank a bean brought by a friend, Colombia-geisha. The details are not very clear, but I only know how to bake about medium baking.

It doesn't seem to be very deep baking, but the rest is unknown.

Talk about his characteristics: the smell of dry incense is amazing, and a strong aroma of berries comes from his nose. Really, I am not exaggerating at all.

His dry aroma is different from the general floral or nutty or woody aroma, very clear blueberry aroma, sweet and sour, with a touch of happiness

Feel, there is still a hint of berry aroma in the wet fragrance, drink up, bright and smooth, clear acidity, no miscellaneous taste, no scorched bitterness

Yu Yun has the fragrance of tea, there is a kind of feeling of drinking high-grade tea, it is really good, recommend oh

(I wonder if if you bake deeper, you can bring out the caramel in the middle and back, leaving a more aftertaste and more layers in the throat.

I remember that it seems to be mentioned in the book that medium and shallow baking will bring out the taste of fruit acid, but it will not be preserved in the mouth soon after drinking it.

The aroma of caramel in the back, with a little fruit acid in the middle and deep baking, will also bring out the charred aroma in the middle and back, which will retain a long finish in the throat)

The coffee used by Tetsu Kasuya, the 2016 WBrC champion, is the Geisha sun at Volcan Silla Del Pando Farm in Panama. It was planted at an altitude of 1450-1650m. Tetsu was extracted by "The 4:6 Method". For the specific content of the event, please refer to the article [the secret of 2016 World Brewers Cup champion Tetsu Kasuya is water?].

Cooking method: Hario V60

Coffee: 20g

Thickness: thick

Water: 300g / TDS: 300mg/L

Cooking method: 60ml each time, flush 5 times. The front 120g extract sour and sweet taste, the rear 180g extract coffee strength.

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