Coffee review

Guatemala San Jose Manor San Jose Information San Jose Manor Black Cherry tanned Coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee industry Guatemalan coffee beans Guatemalan coffee recommended at the beginning of spring Guatemala Antigua area very high sea postscript black cherry sun San Jose Manor delicious coffee there is no shortcut, it takes a lot of effort, bean hunters ride ponies to this polar plateau

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

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At the beginning of spring in Antigua, Guatemala, the extremely high Haiba Black Cherry Sun San Jose Manor

There are no shortcuts to delicious coffee, and it takes a lot of effort. Bean hunters ride ponies to this extreme plateau to watch when the coffee fruit is harvested and then sunburned very quickly. The San Jose Manor can often win prizes in the Excellence Cup. If you want to drink some strong and interesting beans at the beginning of spring, push the San Jose Manor.

After passing through Guatemala and about to arrive in Antigua, at the top to the highest point of San Jose San Jose Manor, Haiba nearly 1900m. It can already be defined as plateau climate. When the bean hunter came to the farm and felt the cool climate of Guatemala, he put up his collar and began to visit.

Due to the cold climate at the top of the mountain in Antigua, the coffee grown in this area is more solid, and the coffee grown in the cold climate is usually richer in flavor and alcohol thickness.

"Black cherry tanning"

The San Jose Manor mainly grows bourbon species of Arabica native species, which will maintain a very good sweetness and lock the sweetness and flavor of zonghe fruit in a small coffee through the black cherry sun method. Black cherry treatment The coffee fruit, which is fiery red and close to purple, is picked, and the coffee fruit is put directly into the sun without washing. The reason why the African bed is not used is that the San Jose manor is extremely high and the weather is cold. During the day, the bright sun absorbs geothermal heat and through the direct sun, the coffee leaven is more uniform, making the flavor in addition to the common fruit and wine flavor of low sea postscript. It also increases the sweet cocoa flavor brought by the solid growth environment of Gaohai postscript. The overall performance of coffee is very rich, and it is a cup of coffee worth tasting carefully.

Generally speaking, Haiba is not suitable for sun treatment in Guatemala. San Jose Manor has a professional management style to make Guatemalan sun-cured coffee present more diversified noodles, so the manor often wins the first place in the COE Excellence Cup competition. And become the overall champion of the single producing area of Guatemala, the indispensable variety of Antigua sun beans who love Guatemalan coffee.

Coffee features:

Manor: San Jose Manor

Zone: San Juan Guatemala

Haibei: 1900m

Cup test flavor: sweet flower aroma, sweet berry, blueberry, honey plum, sugar sweet, citrus acidity, adjustable, mellow, sweet fruit notes

Award winning record:

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