2017 90 + rose summer beans will be cooked and taste analysis 90 + which rose summer coffee beans?

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The difference of flavor between Panamanian Jensen roses washed in summer and sunburned roses in summer

On the last weekend of 2017, that is, New year's Eve, we chose to hold a 90 + rose summer bean party to spend with friends who love boutique coffee.

In this Rose Summer Bean Fair, we specially selected four 90 + well-known beans, which are also selected by previous contestants, as well as the famous jadeite manor. We will briefly describe the introduction and taste analysis of each bean. It is worth mentioning that our KEVIN will show an innovative brewing method developed by ourselves, which does not require advanced skills and can be brewed step by step to produce coffee with stable taste and charming flavor, and share it with coffee lovers for reference.

The coffee presented at the bean tasting club includes: 90 + Lotus, 90 + Percy, 90 + Juliet, 90 + Da Liqin and Rose Summer of Jade Manor.

At the beginning of the event, Kevin first demonstrated and explained the innovative cooking method, using 90 + dahliqin as cooking beans, which was paired with Korean filter cup GABI MASTER An and V-shaped filter cup to teach you how to cook stably. With GABI, the flow rate of the front section can be stabilized and the acid brightness of the front section can be further extended, and the middle and back section can be connected with the general hand-flushing water mode, and finally poured into the fine coffee powder, the taste is rich and can be further extended, achieving a balanced taste in front, middle and back, and a higher level of layering. At the same time, we also let you directly compare the difference between this technique and the simple use of Korean filter cup GABI MASTER A, and let you have a deep experience with the way of sharing experience.

P.S: those who do not have time to participate in the bean tasting party are welcome to come to the store for consultation.

90 + NINETY PLUS LYCELLO Da Liqin / Lixi Luo Rose Summer (H2 honey treatment)

Taiwan's authentic fruit "Litchi LYCHEE" and Yo-Yo Ma's exquisite piano skill "Cello CELLO" named Lycello are a conversation during a visit to NEPG Manor by Chien Chia-Cheng, the winner of the Taiwan barista contest, when Joseph is named. Jian Ka-shing took a sip of rose summer coffee cherries and told Joseph that the taste surprised him because the aroma of coffee cherries was very similar to the tropical fruit "lychee" in his hometown courtyard. So Joseph decided to name it after the flavor "litchi". In addition, after conceiving the name, he heard the sound of Yo-Yo Ma, the amazing music and the admirable piano playing skills, which made him decide to name this equally skillful washing rosy summer after the "Da Liqin".

Analysis of the taste of 90 + Da Liqin

The front part is sour and round, the sweetness is fresh and attractive, and the white pulp is as sweet as litchi.

At high temperature, it has the aroma of rose and jasmine, and the tail rhyme has the aroma of green tea and wheat tea.

Then, when the activity went on to halftime, Kevin used KONO filter cup + Kanazawa Liudi to cook. The demonstration beans were taught and shared in groups using 90 + Lotus. Because the KONO drip method belongs to the middle and advanced cooking mode, it takes a long time to learn stability, and some key details, including siphon-like extraction mode, the main points of flushing and boiling circles, and the common problems that KONO is easy to extract, are clearly explained, and that the practice should be stable first, and then practice dripping after stable water injection, and practice in a step-by-step way.

90 + NINETY PLUS LOTUS Lotus _ Lotus Rose Summer (Special Solar SK treatment)

'Lotus- lotus', which is a variety of Geisha, adopts SK special treatment of micro-batch coffee raw beans, which is completely different from the common water washing, sun and honey treatment methods of SK (Solar Kiln). It uses the solar drying chamber originally used as wood drying chamber to dry coffee raw beans, and controls different humidity in the drying process to achieve different flavor changes.

Taste analysis of 90 + lotus flower

Rich flavor and high intensity, match bean grade, in the front, middle and back are the performance of the master level, the mouth is a fruit bomb, and continues to extend, rich floral (lavender, orchid), tropical fruit flavor, melon, kiwi fruit, fig honey, ginger and orange and so on. Vibrant acidity, velvety texture.

During the bean tasting meeting, many coffee lovers were amazed and unbelievable about the taste of these five coffee beans. The successive display of flavors, the spread of aroma at different temperatures and the retention of each bean in the aftertaste are more reminiscent of different images. Such a wonderful bean style, like the bean name and course, has the value of making people tour.

Through this bean tasting, let us really understand the meaning of "it is a pleasure to have friends coming from afar". Friends who have come to attend the bean tasting party, friends from all over Kaohsiung from the north and the south, are gathered with us. What could be more joyful than this? While tasting coffee, I feel the temperature and emotion between people.

90 + NINETY PLUS JULIETTE Juliet Rosa (treated with H2 honey)

At the Rose Summer Manor in Panama, there is a road leading to the Solkiln processing area, flanked by Datura, which looks like wind chimes, which bloom in the evening and emit a fascinating fragrance for a short time. They call it "mujer de la noche", which means "evening woman." And Juliet's flavor is like Shakespeare's classic play Romeo and Juliet, the high tide and rich taste is as intriguing and intriguing as a classic story.

Analysis of the taste of 90 + Juliet Rosa

The charming fragrance of the flowers in the front gradually unfolds, and the sweetness of the fruit in the middle is very changeable, like the fragrance of Bora honey and the sweetness of toffee, the complexity of sweetness is extremely high, and each mouthful has a different change. The delicate cocoa fragrance at the end seems to be true or false, as if the beauty of Romeo and Juliet has a real multi-level flavor.

Panamanian jadeite manor private edition of high-altitude sun roses summer

The rosy summer of La Esmeralda has been on the market for a long time and many coffee lovers are familiar with it. However, Jade Manor Rose Summer is divided into three different price batches, in addition to the red bid (competitive bid batch) and then the high altitude 1700 m (green label private version) batch.

Analysis of summer taste of sunny roses in Panamanian jadeite manor

Dry sweetness is very clear, ripe coffee berries, fruit fudge, with flowers, magnolia, lilies and other flowers, acidity is rich but is a soft trend, the final rhyme slightly cocoa rhyme and can continue to return to sweet.

90 + NINETY PLUS PERCI Persian Rose Summer (N Sun)

The name Percy Perci comes from "insight Perspective", which describes the ability to observe all sensory stimuli during coffee reviews. Perci has a very rich flavor spectrum, including mango, pineapple, longhorn beans, plums, red grapes, peaches, red ginger and so on. While blindly testing the coffee, the Ninety plus team thought it was not a rosy summer, because the diversity of performance has exceeded the usual flavor perception of citrus and jasmine.

Analysis of the taste of 90 + Bossi Rose Summer

The flavor is so rich that it really doesn't look like the traditional Rose Summer flavor. Floral, tropical fruit notes, mango, pineapple, longhorn beans, taste change is very high, different temperatures have different feelings, a unique finish of champagne, delicate and moving.

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