Description of taste and flavor characteristics of rose coffee beans treated with honey from Nuguo manor in Panama

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The difference of flavor between Panamanian Jensen roses washed in summer and sunburned roses in summer

Finca Nuguo Rose Summer of Nugo Manor, Panama

The coffee comes from a partnership between Kyle/ Lem and the Pocho and Gallardo families of Nugo Manor, Finca Nuguo in Juratungo, Panama, the most precious farm of Old Jose Galado Jose Gallardo Sr (Pocho's father), covering an area of only 5 hectares and planting rose summers 12 years ago. But this small coffee garden was left unattended until little Jose Galado Jose Gallardo Jr (Pocho) took over three and a half years ago. With the engineering background of Pocho and the assistance of Tim Hill of "counter-cultural coffee", Pocho greatly improved its production and drying technology. Nugo won the championship of the best Panamanian (Best of Panama Coffee) washing group, beating the famous la Esmerelda and Elida Estate, not only that. Pocho and Jose Coffee have been the competition beans in the final of the World Coffee Masters for the second year in a row, neck and neck with Finca Deborah of Jamison Savage, another famous Panamanian estate.

Lem and Kyle chose Pocho coffee, with its amazing floral aroma, clean sweetness, citrus acidity, this special acidity comes from Nugo's high altitude, as well as excellent soil, the manor is located next to La Amistad National Park.

This bean is treated with honey HONEY PROCESS:

White flowers, cherries, tropical fruits, honey

Honey treatment is a common practice in Panama, where red fruits of different maturity are harvested, peeled, washed, and then insolated. The honey made by Pocho is very clean, as the name suggests, it is sweeter than washing, has a thicker taste, and has more obvious drupe features.

Treatment of rose summer honey in Nuguo Manor, Panama

Panama Finca Nuguo Geisha honey

Country of production: Panama Panama

Production area: Jurutungo, Chiriqui

Manor: Nugo Manor Finca Nuguo

Altitude: 1750-2000 m

Bean seed: rose summer Geisha

Treatment method: honey-treated honey

Harvest time: 2017

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