Colombia Huilan lucky farm La Fortuna introduction to Colombia coffee how to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Basic knowledge and flavor description of Colombian coffee
Hernando Chantre, the landowner, has been a curry farmer all his life, but never thought of producing excellent coffee in the past. On the one hand, the farm is too small, but only less than three hectares, and the boutique coffee market seems to be too small, which makes him decide that it is not profitable to sell high-quality coffee, and has always sold shell beans directly to local co-operatives.
But his "Lucky Farm" (La Fortuna) is actually capable of producing the best beans, located in Vera, Colombia, at an altitude of more than 1950 meters, and has a unique coffee growing environment. He and neighboring farmers decided to change their past practice, form an Aprocoagrosh team with a small number of comrades, adopt different fermentation experiments and treatments, and handle and dry coffee by themselves. No longer only sell wet-belt shell beans without peel and pulp, but the result has greatly improved the quality of coffee. The team sought the assistance of the Eastern Cauca Coffee Farmers Association (ASORCAFE) and reached an agreement with export companies to obtain more technical support, and the profits returned to farmers.
The method of lucky fermentation is quite different from that in other places. Because the farm is too small, the batch harvested one day cannot be made into a complete batch. After peeling, the fresh fruit harvested the next day will be added to the coffee that has been fermented 24 hours before. Continue to ferment for another 24 hours. This mixed batch fermentation method is quite common in Vera, but the final flavor is quite special. The addition of fresh fruit the next day helps to increase the PH value, so that the index is not too low and produces too much acetic acid.
Bean seed is a Colombian variety and Kaddura, and Colonna chose this coffee as a unique Discovery series.
Vera Lucky Farm washing in Colombia
Colombia Huila La Fortuna Washed
Country of production: Colombia, Colombia
Producing area: La Plata Vera
Farm: lucky Farm La Fortuna
Farmer: Hernando Chantre
Altitude: 1950 m
Bean seed: Colombia Colombia; Kaddura Caturra
Treatment: after 48 hours of fermentation, it was placed in the greenhouse to cover the sunbed.
Harvest time: 2017
The Discovery series is the most innovative series of Colonna Coffee, looking for special estates, micro-batches, special beans, and even experimental treatments. This bean comes from Lucky Farm in Colombia. although it covers an area of only three hectares, it has a unique coffee growing environment. The owner Hernando Chantre made full use of this advantage to produce this unique coffee by two-day mixed fermentation.'
.
- Prev
Columbia Yunwu Manor Coffee Bean Story Flavor characteristics of Colombian Honey treated Rosa Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee basic knowledge and flavor description Columbia cloud manor geisha honey treatment SOE single product concentrate / manor / Las Nubes cloud manor producer / Camilo Merizalde variety Variety/Geisha producing area / Cauca test card
- Next
What do you think of Starbucks breakfast coffee beans? are Starbucks Columbia coffee beans really bad?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the basic knowledge and flavor description of Colombian coffee in 1998, Starbucks introduced this coffee bean for people who like mild taste. Breakfast coffee beans are less roasted than most Starbucks coffee beans. The baker used the perfect fire to make the coffee
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?