What do you think of Starbucks breakfast coffee beans? are Starbucks Columbia coffee beans really bad?

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Basic knowledge and flavor description of Colombian coffee

Starbucks introduced this coffee bean to people who like mild taste in 1998. Breakfast coffee beans are less roasted than most Starbucks coffee beans. The roaster uses the perfect heat to roast the coffee beans just right, which leads to the aroma and flavor of the roasted coffee beans. If you wake up in the morning for a cup of coffee that is not too intense, but want to taste rich taste and flavor, breakfast mixed coffee beans will be your best choice. This coffee bean has lively citrus aromas and a perfect finish with a clean finish.

Everyone will have a bean of first love, which will let you enter the world of coffee. It so happens that my first love is the breakfast synthesis of Starbucks, which is lighter than the preferred comprehensive taste, but the aroma will not lose and the mellowness will not be very low.

Other moderately baked beans such as Guatemala, Colombia and Kenya can drink the characteristics of all producing areas; deep-baked beans come into contact with only two kinds of beans in stores, Sumatra and Flora, which is too bitter for me. And the flavor will be relatively boring.

Often run into the coffee shop can also encounter a lot of coffee beans with their own characteristics, but it depends on your location. Individuals prefer medium-baked beans, generally from South America and Africa. I used to use Meishi's drip filter, and then saw Starbucks store discount into the French kettle; later, I put in a set of hand-made suits and found that coffee making became more frequent, so I didn't drink it every day.

It is said that the taste of coffee will become heavier and heavier after drinking for a long time, and there is time to go to various stores to drink solo espresso. Starbucks has a very spicy throat and lack of oil, so it is not very smooth, but it has a great aftertaste, and the aroma and taste of espresso stay for a long time. In various stores of illy, the oil of espresso is very thick and pleasant, and the process of entrance and aftertaste is very good, but the quality of each store is uneven. An solo espresso has enough caffeine for the whole afternoon. At the beginning, it is recommended to add a little brown sugar, or order concentrated Campbell blue, which will be smooth with cream.

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