Introduction of coffee flavor in single product producing area of Brazilian coffee brand in the south of Minah, Brazil

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How to make Brazilian coffee: from a seed to a cup of coffee

Savor the satisfaction of Malongo Br é sil Sul de Minas coffee powder from a single producing area in Minah, Brazil.

Brazil is famous for its coffee. After all, Brazil is currently the largest coffee exporter in the world. Almost 40% to 50% of the coffee beans in the world are exported from Brazil. This coffee country has many different producing areas, and the coffee produced in each area has this different flavor. Today, the jar of Malongo Br é sil Sul de Minas coffee powder we are going to introduce is from Brazil's ground coffee powder. Moreover, the Arabica coffee beans produced in Sul de Minas are roasted and ground, and most people may not be familiar with Sul de Minas. In fact, this place is the main producing area of high-quality coffee beans in Brazil, with a relatively high altitude, and the coffee beans produced are of good quality, accounting for only a small part of Brazil's export coffee beans. Brazilian coffee beans or coffee powder are bought on the market. It is rare to advertise the single producing area of Sul de Minas, right? That's why this can of Malongo Br é sil Sul de Minas is really something to look forward to!

In addition, Malongo is a well-known French coffee brand, and this can of coffee powder is imported from France.

Let me show you the thickness of its ground coffee powder. This is a very fine powder and is not suitable for hand-brewing. The most suitable one is the Italian coffee machine or mocha pot. Of course, in order to taste its slightly more elegant taste, we specially brewed a cup to compare it with the espresso made by the Italian coffee machine.

The taste of Malongo Br é sil Sul de Minas is gentle and mellow.

This can of Malongo Br é sil Sul de Minas shows a gentle and mellow taste. It easily tastes rich fruit and a little chocolate in the mouth. It is a cup of Espresso that is easy to taste, although friends who do not drink espresso often should have a high degree of acceptance. The main reason is that the bean quality of the coffee powder itself reaches a balance with baking, and the final rhyme can taste its slight sweetness. Adding fresh milk can make a full-bodied latte, and it tastes absolutely different from the latte bought by supermerchants. it can better show the latte level of a boutique coffee shop. The rich chocolate-flavored coffee seems to flush out of the milk. after drinking, it will retain the aroma of coffee in addition to the smell of milk, which is quite delicious, whether it's a cup in the morning or inviting friends to have a cup of coffee and chat. This can of Malongo Br é sil Sul de Minas coffee powder from a single producing area in Minah, Brazil is a good choice.

Comment on drinking coffee every day

The palate is gentle and fruity, with a slightly sweet finish and obvious chocolate taste.

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