Characteristics of Brazilian coffee beans in Brazilian Sanqiu manor with peeled sun-dried yellow bourbon coffee

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 160 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee: from a seed to a cup of coffee completed Sanqiu Manor Fazenda Miaki Japan Sanqiu (Miaki) family moved to Brazil, coffee production has a history of 40 years, now the management of the manor to the younger generation to manage, they

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How to make Brazilian coffee: from a seed to a cup of coffee

Sanqiu Manor Fazenda Miaki

The Japanese Miaki family moved to Brazil to produce coffee for 40 years. Now the management of the manor is left to the younger generation, who learn family experience from their parents and go to university to study agriculture. Not only that, they also pay special attention to reducing the impact on the environment when producing coffee, so the manor has obtained Organic UTZ and Tropical Rainforest Certification (Rainforest Alliance).

The producing area is in Minas Gerais (Minas Gerais), 1100m above sea level, 1500m above sea level, the variety is Yellow Bourbon, and the treatment is peeling and sunbathing (Pulped natural).

This single production area Italian concentration in the Odenyi style baking, showing an incredible sense of sweetness and strong almond, cherry flavor, have not yet tasted but the Brazilian Italian style concentrated friends, be sure to try!

The three-autumn manor of Minas Gerais, Brazil, has been peeled in the sun.

Brazil Minas Gerais Miaki Yellow Bourbon Pulp natural

Producing country: Brazil Brazil

Producing area: Minas Gerais, Minas Gerais

Manor: Sanqiu Manor Fazenda Miaki

Landowner: Miaki of Sanqiu Family

Altitude: 1050-1250 m

Bean seed: yellow bourbon Yellow Bourbon

Treatment: peel off the sun and Pulp natural

Harvest time: 2017

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