How to make coffee beans? How to determine the coffee growing period?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
How long is the correct way to raise coffee beans? Why beans?
Roasted coffee beans.. How to grow beans?
It's a direct exposure to the air. Or in a closed container..
How long is the best time to grow beans?
My experience is--keep it in a cool, dry place, avoid heat or light exposure, and keep it in a regular airtight jar. Don't fill the jar to the brim, just fill it to 7 or 8 minutes. Leave room for fresh coffee to exhale. Don't use a vacuumed airtight jar, because beans will exhale when they are cooked. Because Taiwan's climate is unstable and humid, so try to keep the beans at a constant temperature to raise beans, each kind of coffee beans may not be raised for two or three days, some may be put into four or five days or even seven to ten days after the flavor is better, the taste is more rounded, you can try to find the taste you think ok.
One-way exhaust bags and sealed cans (stainless steel, pottery) I have tried, in fact, do not put too long, pay attention to temperature and humidity, can drink, the difference will not be too big.
The most important thing is to preserve the raw beans, because it will determine the taste and texture after baking.
The variation of green beans during storage affects the taste a lot more than that during storage after baking.
Roasted coffee beans must be breathed-this is also the reason why roasted beans will taste better after a while, he is an active thing. Don't put it in a closed container, it can't exhaust the gas inside, the beans are invalid--contact with the air, it will definitely break down--you can buy a special bag for coffee preservation with a "one-way exhaust valve" on it, not only can let the gas generated by the coffee exhaust, but also won't let the outside moisture enter, because it is one-way--
After the coffee beans are roasted, let them stand for about a week, and the taste will come out_
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The relationship between coffee roasting and coffee bean cultivation time how to grow coffee beans roasted by hot air or semi-direct fire
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? I buy beans outside. I buy beans from my own baking shop. there are two stores that often go to buy beans, and the methods of baking beans in these two stores are very different. One is from baking beans to 4-8.
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Bold speculation: the so-called coffee bean cultivation period exhaust only for hand siphon does not include Italian coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How long is the correct way to raise beans? Why beans? When coffee is roasted from green beans to mature beans, carbon dioxide accumulated in the mature beans will begin to emit. Generally baked beans will be raised for several days, on the one hand, to allow carbon dioxide to be properly discharged
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