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How to brew Yunnan small grains of coffee

Yunnan coffee is an Arabica species, commonly known as Yunnan small-grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. at present, it has formed four major producing areas: Lincang, Baoshan, Dehong and Pu'er. Yunnan coffee is mostly planted above 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. Therefore, Yunnan small grain coffee is higher than other foreign coffee varieties. Due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, slightly sour unique flavor.

Yunnan small-grain coffee is famous for a long time, while modern people are used to drinking instant coffee or brewing coffee powder. Here we would like to emphasize some of the special features of Yunnan small-grain coffee:

1. Small grains of coffee can not be washed directly with water, but should be served by drip filtration or high-pressure machine, but the high-pressure machine is easy to destroy the sweetness of small-grain coffee, so on the whole, Yunnan small grains can be filtered with American style, and the high-pressure machine will not be more fragrant. Yunnan small grains of coffee is also suitable for instant materials. If you really want to use small grains as a base, you must buy freshly roasted beans and grind them out now, which will be a little more fragrant.

two。 The characteristic of Yunnan small-grain coffee is that Huigan has a unique sour taste after drinking it, while people who are not used to it will only think it is mushy! Yunnan small grain coffee is a sugar-free and milk-free pure coffee, which is of great benefit to weight loss, while the instant three-in-one coffee on the market contains just the opposite of sugar and plant fat powder, so it is easy to gain weight.

3. From a professional point of view, first of all, coffee making is a very complicated process. It is said that Yunnan is the best coffee growing place in the world. Between 15 degrees north latitude and the Tropic of Cancer, Yunnan belongs to the golden growing area of coffee. Yunnan small-grain coffee beans are characterized by strong flavor but not bitter, fragrant but not strong, accompanied by obvious fruity aroma. Secondly, Yunnan coffee has gone through layers of checks from planting to raw beans, which is also one of the reasons why Yunnan coffee lasts for a hundred years.

Finally, give praise to the people of Yunnan who have worked hard for a hundred years to establish a world-famous coffee planting base! Maybe one day you will find that Starbucks is no longer the first choice for Chinese people, and Yunnan coffee will be more popular.

Yunnan small-grain coffee is compared to Vietnamese medium-grain coffee, which is caused by different planting varieties. The varieties grown in Yunnan are Arabica species, whose granules are smaller than those of Robusta coffee grown in Vietnam, so they are called small grains. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients of Yunnan small-grain coffee are higher than those of other foreign coffee varieties.

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