Discussion on fancy Coffee how to make a perfect proportion of fancy coffee? How to make fancy coffee

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Tips for making coffee how can coffee powder be made into coffee? Can coffee powder be made into fancy coffee?

In recent years, the population of coffee drinkers has been growing in multiples. We know from chain supermarkets, 85 degrees C, and general chain foam black tea that Taiwan's young people are dependent on coffee. We remember that five years ago, we knew that the price of raw beans for coffee in Indonesia was only NT $27 per kilogram. So far, the price of coffee futures has risen as much as six times. Coffee chains all over the world have purchased coffee beans in large quantities. This trend will not disappear. Considering the rise of China and the rapid economic take-off, the influence of westernization has gobbled up the habit of European and American beverages to change this big developing market. The price of raw coffee beans will not return to the past price, but will continue to rise.

What we are talking about today is that Taiwanese like coffee but do not like strong espresso or American light coffee such as McDonald's. In many of our food factory customers, when developing the finished product of coffee, after testing the food spices related to sample coffee, the results are not high, mainly due to the lack of understanding of international fancy coffee by research and development units, and the proportion of coffee in the overall formula. It must be understood in detail that from the strict selection of coffee powder, such as the first generation coffee powder, the second generation coffee powder and the third generation of more soluble coffee powder, and even the use of concentrated extract, each raw material has its own characteristics. Coupled with the proportion and choice of cream or milk, this has a certain impact on the taste of coffee. Coffee spices only reinforce the lack of aroma, but the proportion still has to start according to the main formula in order to get the perfect golden proportion of the product.

In many research and development, there is not enough understanding of fancy coffee, so there is a problem with the basic formula ratio, and it seems impossible to adjust it from food spices. therefore, the fancy coffee group chart below can let us further understand the proportion of raw materials in the blending of coffee in Europe and the United States. after the study, we should be able to have a better understanding of the various combinations of fancy coffee and recognize that the products have reached a certain level.

For example, the proportion of American coffee is one espresso and two parts of distilled water to get the light coffee flavor that is popular with women, while iced coffee has a very heavy taste, so it uses a combination of double espresso and two ice cream balls. Other coffee, such as mocha coffee, cappuccino coffee and so on have a certain mix. After understanding these, I believe that in the future, as long as the fat value of coffee raw materials and dairy products is adjusted with appropriate coffee-related spices, a perfect proportion of coffee products can be created.

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