Introduction and suggestion of washing Elephant Bean Coffee in Manor, No. 3 in COE

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Taste of Nicaraguan Coffee Flavor characteristics of boutique coffee beans in manor area

Product name: Nicaragua (COE) No. 3 Mieri boasts washed elephant beans in the manor

(Nicaragua Finca Mierisch Maragogype Washed)

Flavor description: sweet lemon, peach elegant flower aroma, nutty aroma with soft and sour fruit

Smooth sweetness on the palate and excellent balance in Huigan, showing elegant and fragrant temperament.

Award record:

2017 Nicaragua Excellence Cup (COE) 20th place (San Jose)

Third place in the 2015 Nicaragua Excellence Cup (COE) (Los Altos)

24th place in 2012 Nicaragua Excellence Cup (COE) (San Jose)

Fifth place in the 2010 Nicaragua Excellence Cup (COE) (Los Altos)

Seventh place in the 2009 Nicaragua Excellence Cup (COE) (Mama Mina)

2008 Nicaragua Excellence Cup (COE) 2nd place (Limoncillo)

Country of origin: Nicaragua (Nicaragua)

Producing area: Jinotega area, Laguna Verde city

Manor: Mierishu Manor (Finca Mierisch)

Variety: elephant bean (Maragogype) Mala Guojippe

Altitude: average 1400 m

Treatment: washing treatment

Harvest time: October to March of the following year

Certification: NCMA

Introduction:

The Mierish family has nine estates and has been growing coffee for more than 100 years since 1908.

Eight of them are in Nicaragua and the other is in Red Duras. Dr.Erwin Mierisch, the master of Laozhuang, once

As a gynecologist, he also grows coffee in Nicaragua and has a strong interest in coffee. The family is famous for growing coffee.

Liang, in 2008, the Java Nica species selected from its lemon manor won the runner-up in the COE contest. Family freshman

Dai Qing is born in Lan, and Erwin is the senior judge of the COE contest, and often goes to farmers around the country to guide planting and treatment techniques.

Skill. In addition, Elane is also responsible for solarization, cup testing and coffee quality control, even if it is late in the industry.

Yu Coffee now also has a certain degree of expertise. In the past 15 years, whether it is coffee equipment, processing technology, personnel training

Have changed its micro-batch boutique coffee beans. Under the leadership of the Mieridi family, the manor within the family

Also won the C many times. O . E Award. The Mieri Manor consists of nine estates, eight of which are located

San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos,

Mama Mina, Suspiro, a manor located in Cerro Azul, Honduras.

This batch of Mieri boasts that the elephant beans are washed by Niagara Mieri in Finca Mierisch.

(Mierisch) Family, purchase New Nordega (Jinotega) region, Laguna Verde City

The red fruit harvested from the nearby small estate Finca Laguna Verde passes through its own

Manor water treatment plant box washing technology to deal with raw beans, in order to make up for the lack of production and sales of their own varieties of elephant beans.

Mieri boasts that he has won numerous awards for his superior production technology, which is the icing on the cake. Mara Gobippe

(Maragogipe) Elephant beans are very large coffee beans called elephant beans, widely grown in Central America.

Countries such as Nicaragua, Guatemala, Costa Rica, El Salvador and others. This breed is famous.

Clear taste and excellent aroma, this round and soft texture, has a very high level in the market

The evaluation of. Flavor description: sweet lemon, peach elegant flower aroma, nutty aroma with soft and sour fruit

Smooth sweetness on the palate and excellent balance in Huigan, showing an elegant and fragrant temperament.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The north and central part is the highland.

In the east is the coastal plain, which is part of the Central American volcanic belt, which provides excellent for the cultivation of coffee.

The growing environment. There is a unique environment for coffee production in Nicaragua.

The fertile pozzolanic soil, coupled with shaded planting methods, has established good production quality.

Coffee has a rich mellow and fragrant flavor, moderate acidity and sweet taste.

The sense of balance is excellent, and it is highly rated by international coffee experts. High quality Nicaraguan coffee

Shade planting is its characteristic, while coffee beans are washed and dried in the sun.

Introduction of Nicaraguan natural organic coffee flavor characteristics of Nicaraguan coffee beans