There are so many kinds of espresso? The description of coffee shows you how to order coffee.

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Coffee beginners must see: coffee types and characteristics--how is coffee classified?

When I was young, I worked in a coffee shop and saw a living example of not knowing the type of coffee.

On a sunny afternoon, a high school student's beautiful sister came and ordered a cup of cappuccino very handsomely. As a first-class service, I immediately served coffee. So accidentally watched her drink the first mouthful, suddenly Meimei face bitter color, and then watched him silently open three bags of sugar, add to the coffee, stir and stir as if nothing had happened.

Now think about it, if only there had been a coffee description!

In order to let everyone order coffee no longer trouble, especially to see the coffee type explanation map.

Espresso: espresso coffee

Espresso was invented in Italy, so we often refer to espresso as Italian coffee or espresso. Espresso is the extraction of coffee ingredients at high temperatures and pressures. Espresso coffee is usually stronger and more intense in flavor, so it is often used as the basis for fancy coffee.

Espresso Macchiato: Milk foam + espresso

Macchiato adds a touch of foam to the espresso. Because there was only a small amount of milk foam, one had to taste it carefully to feel the slight milk fragrance.

Espresso con Panna: Cream + espresso

Kang Baolan squeezed cold whipped cream on top of espresso coffee. Because of the floating white cream, so Kangbaolan is also known as Snow Mountain Coffee.

Caffe Latte: foam + milk + espresso

In general latte coffee, the ratio of coffee to fresh milk and milk foam is 1:2:1. Seeing this ratio, you know that milk is the protagonist of latte coffee. If you compare it with cappuccino, latte coffee will have more fresh milk taste. The proportion of milk in latte coffee is also the most suitable for making coffee flowers.

Flat White Coffee: Milk + espresso

Basically white coffee is proportioned like a latte, except without the foam at the end.

Cafe Breve: Milk foam + half milk and half cream + espresso

This coffee translation, it seems that there is no unified, let's call him Brevet coffee bar. Brevet's proportions are very similar to latte's appearance, and only after drinking can you feel the creamy smoothness different from latte.

Cappuccino: foam + milk + espresso

Cappuccino differs from latte mainly in the amount of milk. Cappuccino has a ratio of coffee, fresh milk and milk foam of 1:1:1, while the color of cappuccino usually presents the dark brown color of coffee, which is also like the dark brown coat worn by the Franciscan friars in Italy. The name of Cappuccino comes from the Italian Cappuccino, which is also the meaning of Franciscan friars. In terms of taste, it is mainly coffee, supplemented by milk. The rich coffee and the creamy foam are the most fascinating parts of cappuccino.

Caffe Mocha: whipped cream + milk + chocolate + espresso

Mocha coffee is even people who do not love coffee want to taste, chocolate sweet and coffee bitter, so that the bitter coffee soft up, this sweet with a little bitter is also a favorite of many beautiful women.

Americano: Water + espresso

A cup of American coffee is usually made up of two espressos and 30 to 470ml of hot water. Because of the large amount of hot water, the appearance or taste of American coffee is much lighter. This casual, simple American coffee quickly became popular around the world, following the American chain system.

A lot of people order coffee, and they're constrained to order their usual cappuccino or latte.

Now that you know the difference between coffee types, have you ever thought about putting coffee instructions at home? Next time you can try a different coffee at home. Give you a more variety, more interesting coffee type description map, so that you do not have to worry about what coffee to drink!

Introduction of various rare coffee varieties and methods of naming varieties