How to brew civet coffee? The main points for attention of Musk Coffee Coffee hand and Ice droplets

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Civet coffee _ Indonesian Kopi Luwak _ civet coffee price boutique coffee beans

Name: Kopi Luwak Coffee Musk Coffee

Origin: Indonesia Indonesia

Grading:

Explanation: for a coffee fan, drinking a cup of Jamaican Blue Mountain Coffee is not a dream, but drinking a cup of "Kopi Luwak" (civet coffee) is a lifetime without regret. The global output of the scarce "Kopi Luwak" does not exceed 120lb a year. Retail prices in North America and Europe cost more than NT $20,000 a pound. If you only crave one cup, the first "Kopi Luwak" will cost NT$3,600, and the second will be as high as NT$2500.

What's so special about this rare coffee-"Kopi Luwak"? There is a kind of wild musk cat named Luwak in the mountains of Indonesia, which likes to eat ripe coffee fruit with fat and multi-oars, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces, washed and becomes a "Kopi Luwak" coffee raw bean! Therefore, many people call it "cat shit" coffee.

Indonesians find that the coffee beans fermented by the civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee. Traditionally, coffee fruit is washed or sun-treated to remove the peel, pulp and sheep skin, and finally take out the coffee beans. However, Luwak uses natural fermentation in the body to remove the coffee beans, so it has a special flavor. In general, when coffee is boiled to the second bubble, it will not only go bad, but it will also become less fragrant, but Kopi Luwak can be boiled to the third bubble, and the taste of each cup is different. The only thing in common is that it still retains the fragrance of Luwak. " This "cat shit" coffee, which is 10 times more expensive than Blue Mountain coffee, is always full of smelly men, and the price is still high. As a result, it has become a difficult and expensive cup of coffee in the world.

This batch of civet coffee is wild civet coffee. Wild civets will find their own food to find the most mature coffee to eat, unlike captive civets, because of the poor environment, it is easy to eat civets that only eat coffee picked by humans. In the long run, civets get sick or even die. Therefore, captive civets are easy to cause the most important "digestive enzymes" in their bodies to be killed by bad bacteria because the civets themselves are unhealthy. They cannot convert the most important enzymes to coffee, or even produce toxins. So please try not to eat captive civets coffee.

How to brew civet coffee after all?

There are many popular methods, no matter how you cook it, as long as you feel it tastes good and acceptable, civet coffee is suitable for all kinds of cooking methods, but considering that the most precious enzyme in civet coffee is not damaged by high temperature, the editor most recommends using low temperature hand flushing (no more than 85 degrees) or ice drop method to make it. Of course. In other ways, you can taste the rich and varied taste of civet coffee--

Key points for hand-made coffee:

The degree of research is about 2Mui 2.5 in the proportion of 1mm / 12ml / 115, and the water temperature is not more than 85 degrees Celsius (fresh period). Please make sure to finish cooking when fresh.

Pay attention to the main points of iced coffee

The degree of grinding is about 1.5 Mel 2 brewing coffee powder at least 30 grams at a time of at least 30 grams at a time with a grinding degree of about 1.5 Mel 2 and a brewing time of at least 30 grams each time with a ratio of 10 MUBG to 15 MUBG.

Tasting method

Taste: with a small mouth between the tongue, gently turn the tongue, slowly swallow, feel the change of coffee in the mouth

Olfactory method:

one. Dry incense: put the ground coffee powder in a small container, take a hard breath on the edge of the nose, hold your breath for 3 seconds, then slowly exhale the air through the nose, and try several more times to distinguish the changes in different levels of coffee powder.

two. Wet fragrance: take a small breath (a bit like eating ramen, mixing coffee with air to release more aromatic particles) and then exhale the inhaled air through your nose (please be careful not to choke)

The wonderful use of coffee grounds

As civet coffee contains a lot of enzymes, it has a tight effect on skin maintenance, so don't throw away the coffee grounds after brewing.

Practice: mix the brewed coffee grounds with an egg yolk and a small amount of peak honey and apply it directly to your face for 10 minutes. (not for too long) immediately make your face feel delicate and tight.

Indonesia | Muscat Coffee (Kopi luwak)

Objective introduction of mixed Kopi Luwak introduction of Kopi Luwak in Yunnan, China