You must understand the foundation of fancy coffee! How many kinds of lattes do you have in Caff è latte?

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Introduction to the types and characteristics of five kinds of Coffee in Coffee shops

The most common lattes (Latte), cappuccino (Cappuccino), espresso (Espresso), American coffee (Americano) and mocha (Mocha) are:

Espresso Espresso

Brewed in an Italian coffee machine and brewed with high-pressure water, the coffee powder is more full-bodied than other methods and has a strong and rich taste due to its higher concentration of suspended matter and reddish-brown coffee fat foam (crema) on the surface. The amount of espresso can be single (single), double (double) and triple (triple), and the proportion of ground coffee powder is about 7, 14, and 21 grams.

Capacity: 25ml brewing time: 25 seconds caffeine: ★★★☆☆

Herbalife blue Espresso Con Panna

It is a kind of Italian fancy coffee, and the shape of black and white can be seen clearly in the transparent glazed cup, so it is also called Snow Mountain Coffee. The biggest feature of Herbalife blue is cold fresh cream, with hot espresso Espresso, generally speaking, there is no need to stir before drinking Herbalife blue, so that the strong and full-bodied Espresso mixed with sweet cream, taste soft taste, in addition, hot and cold entrance also has a different flavor.

Capacity: 60ml brewing time: 30 seconds caffeine: ★★★★☆

American Coffee Americano

American coffee can be said to be the general name of black coffee. Whether it is a French filter pot or hand-brewed coffee can be generally referred to as American style. In Italy, American coffee is usually a cup of hot water next to Espresso that you can add. The ratio of espresso to water depends on your taste. At about 1:12, American coffee tastes light, does not have the strong taste of espresso, and is more acceptable to non-coffee drinkers.

Capacity: 360ml brewing time: 30 seconds caffeine: ★★★☆☆

Latte Caff è latte

Latte means milk in Italian. Never call a latte directly in Italy, otherwise the waiter will bring you a cup of hot milk instead of coffee. Thus it can be seen that milk is the protagonist of this cup of coffee, and the standard ratio is about 1max 6 espresso, 4 pm 6 hot milk, and 1 ram 6 bubbles. In addition, cinnamon, vanilla and other different flavors can be added. Due to the high proportion of milk and thick foam, the taste is more sweet, supple and meticulous.

Capacity: 240ml brewing time: 60 seconds caffeine: ★★★☆☆

Cappuccino Cappuccino

Cappuccino in Italian means foamed coffee, as well as the loose robes and pointed hats of St. Francis (like the brown of cappuccino). The difference between cappuccino and latte is the blending ratio. Espresso Espresso, fresh milk and milk foam are each at 1:1:1. First, pour in espresso, hot milk, and finally spread with a thick layer of milk bubble, then sprinkle with cinnamon powder, cocoa powder or citrus and lemon peel to add flavor.

Capacity: 180ml brewing time: 60 seconds caffeine: ★★★☆☆

Mocha Caf é Mocha

Also belongs to a kind of Italian fancy coffee, the base is espresso, with chocolate syrup, fresh milk, milk foam with a ratio of 1 to 0.5 and 1.5, chocolate can also be added in the form of white chocolate, the most obvious flavor of mocha coffee is the slightly bitter aroma of cocoa, some fancy mocha coffee can also be decorated with cream, cocoa powder and marshmallow, decorated on the milk foam, used to enhance the characteristics and aroma of the coffee.

Capacity: 240ml brewing time: 2 minutes caffeine: ★★★☆☆

Caramel macchiato Caramel Macchiato

Italian means imprint, like a sweet imprint, containing espresso, vanilla and caramel, with three aromas at a time. Generally speaking, you can't stir before drinking, so there will be sweet milk bubbles and thick caramel sauce on the lips, followed by vanilla milk bubbles, followed by rich espresso, but caramel macchiato has a higher percentage of espresso than lattes and cappuccinos.

Capacity: 240ml brewing time: 1 minute 30 seconds caffeine: ★★★★☆

Irish Coffee Irish Coffee

Some people say that Irish coffee is mixed wine, not coffee, in fact, it also makes sense, because Irish coffee itself is to add whisky, in addition to the aroma of coffee and wine. The practice of Irish coffee is usually to pour sugar, then burn the alcohol in whisky to slightly caramel sugar juice, then espresso, and finally add whipped cream, the charming aroma drifts into the nose in the air, collides with each other and harmonizes with each other. It's best to warm up a cup in winter.

Capacity: 180ml brewing time: 3 minutes caffeine: ★★★★☆

Viennese coffee Viennese coffee

Viennese coffee, as its name suggests, is the favorite way of drinking coffee among Viennese in Austria. First sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour in the espresso and decorate the fresh cream, which tastes like a trio, drinking the bitterness and rich aroma of espresso in the fine syrup, and finally the warm and fresh cream taste in the coffee; as for the American Viennese coffee, it also adds chocolate syrup, which is certainly higher in calories!

Capacity: 240ml brewing time: 1 minute 30 seconds caffeine: ★★★☆☆

Latte is milk, not coffee.

"usually I only drink lattes."

If you order a latte in China, the Chinese barista will default that you make a coffee latte.

If you are in Italy, Spain and other countries, you ask for another latte and the barista will definitely bring you a glass of milk.

At present, many lattes in cafes do not contain a drop of coffee, such as matcha lattes, black tea lattes, as well as cereal lattes sold in many Korean cafes.

Honey, let me tell you something.

Latte is milk, not coffee.

"Latte" is the transliteration of Italian "milk". What we usually call "latte" is actually the abbreviation of "Caffee Latte".

Red velvet latte

240ML cup size: 10g boiled water + 15g red velvet latte powder + 180g milk + pull flowers

Dusk snow red velvet

240MI cup size: 150g ice cubes + 20g yogurt + 10g white chocolate + 50g milk + 20g fructose + 10g red velvet powder + 8g boiled water

Peach red velvet

Cup 360ML: red velvet latte powder 18g + 20g water slide + milk 100g + ice 150g + peach oolong tea soup 60g + cream 1 circle + red velvet powder decoration

Matcha latte

Put the matcha powder into the cup, then warm the milk to about 65 degrees Celsius, pour a small amount of milk (about 1/5 of the cup) into the matcha powder, stir for half a minute to make the matcha powder completely dissolve, beat the milk foam with an electric milk bubble, and pour the milk foam into the dissolved matcha liquid, and the lightest and finest milk bubbles will float on the top.

Black Tea latte

Black tea latte is made from black tea extract or black tea bag mixed with milk at 1:4. It tastes mellow and fragrant. It is a very healthy drink.

Tips for making coffee how can coffee powder be made into coffee? Can coffee powder be made into fancy coffee?