Coffee review

Panamanian Pokuet Street Flower Butterfly 70% Rose Summer Geisha+30%Caturra&Catuai

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Flower Butterfly _ Flower Butterfly Coffee Bean _ Qianjie Flower Butterfly Qianjie Flower Butterfly 70% Rose Summer washing Coffee beans Qianjie Flower Butterfly Water is coming! The ingredients of this batch are unique. 70% of the Geisha+ citrus-conditioned Qianjie butterflies have floral and fruity aromas and rich layers.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Panama Flower Butterfly _ Flower Butterfly Coffee Bean _ Qianjie Flower Butterfly _

Qianjie Flower Butterfly 70% Rose washed Coffee beans in Summer

Here comes the butterfly wash in front of the street!

The composition of this batch is unique.

70% Geisha+ citrus floral butterflies with floral and fruity aromas

Rich sense of hierarchy

The amazing and unique flavor of a geisha

Match with Caturra&Catuai

It makes the overall flavor more perfect, and the aftertaste reverberates like flowers and fruits.

Geisha is one of the most primitive coffee varieties in the world. Some people call it "rose summer" (or geisha), and most people translate it as "rose summer".

His name contains tenderness and floral fragrance, is an unforgettable coffee, but also the victorious army of national tournaments, won high praise!

Full-bodied floral and citrus aromas, bright and elegant acidity, soft and light taste, at the same time very meticulous finish!

The Bharu volcano Pokuit producing area (Boquete) is a high-altitude volcanic area.

Because the Balu volcano brings quite fertile volcanic soil, towering terrain, cold and humid climate, and abundant rainfall.

Lay the foundation for high-quality Panamanian boutique coffee.

This batch of coffee comes from the same growing area of Jadeite Manor.

There happens to be continuous valleys and ridges, resulting in several microclimates.

The coffee produced in different areas has its own flavor! Fresh and comfortable citrus feeling, bright pattern of Nanyang fruit flavor

The delicate flower fragrance interweaves and scatters to give an elegant and generous flavor.

Coffee bean ★ Panama Pocket 70% Rose Summer Geisha

Panamanian front street butterfly wash

70% Geisha + 30%Caturra&Catuai-shallow baking

Panama Boquete Butterfly Washed

Baking

Shallow baking

Flavor

Dried incense: Jasmine, citrus, honey

Wet fragrance: berries, flowers, grease, vanilla, citrus

Sipping: sweet, sour and meticulous fruit juice, good cleanliness, bergamot, honey, citrus, spices, flowers, cherry, berry, tea, finish is very delicate, long-lasting aroma, classic jadeite manor Geisha flavor!

Fresh and comfortable citrus tone, bright pattern-like Nanyang fruit feeling!

Delicate flower and fruit aromas crisscross, moderate sweetness and rich layers

It's amazing! The flavor of geisha, coupled with the combination of the other two ingredients, makes the overall flavor more interesting, and the aftertaste reverberates like the fragrance of high mountain tea.

Variety

70% Geisha + 30%Caturra, Catuai

Country

Panama

Producing area

Pokuit producing area of Baru volcano in Chiriki province (Chirqui) (Boquete)

Grading

SHB

Average annual temperature

About 14-25 degrees

Treatment method

Washing treatment method

Altitude

1400 meters above sea level, 1,700 meters above sea level.

Baru, vol.

Boquete in Pokuit area

Baru volcano in Panama

It has a unique microclimate and volcanic topography.

It is the highest mountain in Panama!

The main peak is the highest peak in Panama at 3474 meters above sea level.

The volcano stretches about 35 kilometers along the border with Costa Rica.

During the growing period here, Rain Water is abundant and has distinct dry and wet seasons.

Black soil is fertile and has a good drainage effect.

Make the ecological environment here rich and fertile.

The smell of coffee produced is also particularly fascinating.

This batch is the Bokui specialty area (Boquete). The coffee produced in this area has the highest coffee production and the best quality in Panama.

Introduction to the producing area of Panamanian Flower Butterfly Coffee by description of Taste and Flavor

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