How to flush the Panamanian street flower butterfly before the street butterfly coffee commonly used filter cup brewing scheme

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Panama Butterfly_Flower Butterfly Coffee Bean_Front Street Butterfly_

Panamanian coffee originated in 1780, when European immigrants introduced the first Typica species. Panama is located in Central America, with natural advantages of sunshine, land and mountains, creating a paradise for breeding coffee.

Boquete region is Panama's oldest and most famous coffee producing area, located in the east of Baru volcano, about 1000--2000 meters above sea level plateau, biodiversity is very rich, with a variety of microclimate, coupled with the year-round shrouded in mist, abundant rainfall, creating a very good local planting conditions, so that Boquete coffee has a unique aroma, becoming Panama's most coffee production, the best quality of the producing area.

This batch of Panamanian washed street flower butterflies, grown in volcanic valleys of Boquete, coffee trees planted in shady forests, is a mixture of Geisha, Caturra and Catuai varieties, and this batch consists of about 70% Geisha, 30% Caturra and Catuai.

Taste analysis: moderate sweetness, rich layering, sweet floral fruity, clean finish with a deep finish

Coffee drinks he has countless possibilities, roasters have long been no longer limited to a certain origin of beans in a style above. For example, we sometimes drink it outside, not medium-deep-roasted mantinin, but light-roasted mantinin, which tastes fresh and sweet. Or sun-dried beans that are as clean as washed beans and taste quite bold.

While roasting techniques and green beans mostly determine the quality of a cup of coffee, baristas determine the taste of a cup of coffee and the style of expression of beans. So this time I want to share two different taste extraction schemes with the same bean.

For example, there are two styles:

1. equilibrium type

2. Taste type

This time, the beans are from Panama's Boquete region.

The former street flower butterfly has about 70% of the high-quality bloodline of rose summer, composed of three varieties of rose summer geisha, Kadulla Caturra and Kaduai Catuai. It is planted in the Baru volcano area of Poquet and grows in the volcanic area with an altitude of 1600 meters. The treatment plant adopts fine washing treatment method.

Baking degree: light baking temperature 190℃ time 1 minute 28 seconds under the beans

Using the bean grinder BARATZA BG

Equilibrium Type Brewing Share:

Filter cup: Hario v60 clear resin

Scale: BG Mill: 4v

Water temperature: 90℃

Inject 29g of water for stewing, start timing, wait time 29s

Then inject 128g of water and wait for the powder bed to drop 1 cm. Continue to inject water to 230g and wait for all the water in the filter cup to drop.

Total elapsed time 1 minute 50 seconds

Drink honey when it's hot, with a hint of fragrance barley tea

When the temperature drops to about 65℃, the flavor begins to stand out: floral, honey, jasmine tea, citrus

Balanced taste, fresh flavor and harmony

Taste Type Brewing Share:

Filter cup: kono resin 90th anniversary edition

Scale: BG mill: 4t

Water temperature: 85℃

Inject 28g of water to start steaming. Wait for 31s, then inject water to 101g, wait for the water to drop to nearly powder. Then use slow large water flow to circle to 205g, stop injecting water, wait for all the water in the filter cup to drip out.

Total elapsed time 1 minute 55 seconds

When it's hot, it tastes cloudy and clear.

Again, wait for the temperature to drop a little bit and the flavor explodes.

Flavor: Melon Floral Litchi Orange

Taste: High and round to the touch

In this brewing, it tastes more like a cup of roses. I'm surprised myself.

KONO cups are used mainly because of slow water speed to increase coffee steeping time, because of lighter roasting to avoid amplification of tea or herbal flavor, with a relatively low temperature coarse water slowly reduce stirring times to avoid messy taste, because the extract is less and reduce the moisture ratio.

No matter how it is brewed, balanced or strong, it is only to bring a cup more in line with each guest's favorite type and closer to what they imagine.

Panama Flower Butterfly Coffee Taste Flavor Description Processing Variety Introduction