The difference between Indonesian Mandheling and Sumatran Coffee is Mandarin coffee expensive

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The flavor of manning coffee describes how to drink manning coffee

Product name: Manning Mandheling

Country: Indonesia

Production area: Takengon

Grade: G1

Planting altitude: 1100-1300 m

Treatment method: semi-washing

Variety: Arabica

Mantenin is produced in Sumatra, Indonesia, also known as "Sumatran Coffee". It grows in the first-class Arabica coffee beans in the original Michael Mountains at 750 Murray 1500 above sea level, of which Takengon and Sidikalang produce the highest quality. Mantenin Coffee has a rich aroma, rich taste, strong taste, sweet flavor, pure bitterness with chocolate and syrup sweet and slightly sour, with a long aftertaste and finish. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.

Manning shows a kind of masculinity, drinking a kind of happy, wanton, gallop scenery, this taste makes men fascinated, implying a kind of tenacity and can afford to let go of the great spirit. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs break into the ancient desolation and the distant horizon of the yellow sand; some people say that Mantenin is gentle and easygoing, and even the hardest-hearted man will willingly surrender to its tenderness. No matter how people describe it, men become great because of manning, women become charming because of manning, life is full of achievement and pride because of manning. The world is full of sunshine and love because of Manning.

Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first taste it, we may be surprised, no matter how much sugar can not hide the bitter taste, but we can not help ourselves and crazy infatuated with its charming aroma, like thorns on the edge of flowers, sobering and conscious.

Mantenin coffee beans have larger particles and hard beans, and are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. Mantenin coffee beans can be said to be the ugliest in appearance, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery the taste will be.

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

The tip of the tongue feels obvious lubrication, it is also at the same time, but this acidity can also be clearly tasted, jumping micro-acid mixed with the strongest aroma

Cup test

Dry fragrance: strong fresh flower and fruit aroma

Damp fragrance: refreshing herbal fragrance

Flavor: the palate is very mellow, with earthy aromas and spices, with low acidity, obvious bitterness and slightly caramel chocolate sweetness.

Suitable for baking: 7 optional baking degree 5-8

Flavor characteristics of Indonesian Manning Coffee _ Golden Manning Coffee