Taste of Brazilian Syrador Cerrado Coffee is half Sun Yellow bourbon Coffee good?

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Brazil is the world's largest coffee producer, accounting for about 33% of coffee production. However, due to Brazil's location in tropical rain forest areas, relatively flat terrain and few high-altitude forests, most coffee is planted in low-altitude non-volcanic soil areas, and there is not much shade as shade, resulting in the rapid growth of Brazilian beans and large bean shapes, but the soft coffee density and flavor do not change much. This, coupled with the large-scale harvesting of coffee beans by machine, results in the simultaneous harvesting of coffee of widely varying maturity levels, making the quality of Brazilian beans not particularly used in commercial or bulk bean categories.

After 2000, coffee farmers had the incentive to strive to produce high-quality coffee because of the international auction held by the C.O.E International Coffee Cup. The quality of coffee beans produced in the southern high-altitude areas was well appreciated, mainly in the farms around the Minas plateau. The coffee quality was the leading among Brazilian beans, and the production was also the largest. For example, Xirado in the west of Minas and Matas Bahia in the east or small farms in the south. Minas has almost become synonymous with Brazilian fine coffee. In recent years, coffee has been precisely differentiated by treatment (water treatment, semi-washing, semi-solarization, solarization), which has developed a variety of flavors, tastes and aftertastes that are different from traditional Brazilian coffee. Especially with the semi-sun method, semi-washed beans and sun method performance is best, this will make the coffee appear cleaner low acid fruit aroma increased, so that the rich chocolate flavor reduced.

Cilado is famous for its high quality coffee producing area in Brazil. It has melon and cardamom aromas on the palate. The aroma rises with a hint of citrus. After warm and cold, the acidity increases with berry aromas. The aroma is moderate, the taste is soft and smooth, and the finish is slightly sweet. Delicious coffee that's so mesmerizing, it's hard to let go.