Description of Taste and Flavor of tanned Coffee in Tanzania varieties and treatments of Tanzanian coffee beans

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Tanzanian coffee

This is a good introduction to sun-tanned coffee. It is not sour and has no unpleasant fermentation taste!

Tanzania 28 days full-sun oak barrel fermentation bourbon species!

I would like to introduce that the raw beans in Tanzania are almost the same as those in Kenya. SL28 SL34 these two varieties will taste grassy if they are not baked deep enough! But this time we have a very different breed of bourbon!

To put it simply, you can have sweetness without deep baking without grass flavor!

And this one is 28-day sun with a deep and rich flavor!

Seriously, I drank it when I went to Hokkaido (Otaru) in October. Haha!

It so happened that I bought the same raw beans in Taiwan. Of course, I would like to share them with you!

The result of my own taste is that it is less likely to have too much sun, the fermented taste is soft, the acidity is low, the sweetness is good, and there is a 70% chocolate flavor (this is a professional cup tester's comment, not my own shrimp cover ! )

I personally like it. In fact, I baked it last week and waited until yesterday to test it. Now I think it's ready to go on the shelves! I will have friends I like to drink when I bake on Saturday. This half a pound 400 yuan a pound special price 600 yuan!

The following is the information found on the Internet, you can also refer to it, but I am not so shallow and sour taste is more difficult to drink! I think if it is too shallow, it will sacrifice the thickness and smooth taste, and the end rhyme will be a little thinner!

Japan rules Tanzania [Tarim é] full-sun 28 days [oak barrel flavor] delayed fermentation presents a special wine feeling--

Tarime is the only coffee growing area in North Mara, Tanzania. It is unique in that it is located between Mount Gilimanjaro and other famous coffee areas around Arusha, and Lake Victoria provides abundant moisture. Since Tarime is more than 1200 kilometers from the port of Dar es Salaam, it is expensive to transport on hot and dusty roads. But the most special thing about this location is the freshness and unique taste of coffee, so although there are transport challenges, it is worth it!

The cup test shows strong sugar content, sweet cocoa, whisky flavor plus lime aroma, cherry acid value, stone fruit and wine-scented chocolate, which is very alcoholic on the whole.