Brazil Shenmu Manor coffee hand brewing parameters suggest how to drink Brazilian yellow bourbon coffee?

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Suggestion on the parameters of hand-brewed Brazilian coffee

Of all the coffee producing countries, Brazil has the most advantaged geomorphology and weather conditions, gentle plateau topography, dry and wet seasons, so that the local production is several times higher than that of other countries. In terms of Arabian raw bean production, the average production capacity per hectare can reach 1200 kg (20 large sacks). In addition, the country also invests a lot of research and development funds every year. As a result, the quality and production capacity can continue to rise. At present, the annual output is as high as 45 million to 50 million bags, accounting for 30% of the total global coffee production. It is absolutely an indispensable and important producer in the coffee world. (East African producing countries can produce about 200 to 600 kg per hectare)

The average consumer or business impression of the Brazilian manor stays on the vast expanse of a large manor with thousands of hectares, several stories of raw bean washing equipment and giant harvesting machinery, or a formula filler for the mediocre Espersso. In Taiwan, it is regarded as the base of cheap traditional Mamba recipes, but it is not known that in this vast land of South America, there are actually many very dedicated independent coffee farmers who produce high-quality raw coffee beans year after year, and have repeatedly won very excellent results in the COE Outstanding Cup competition.

Brazil COE third Runner-up Santeo / Shenmu Manor is located in the southern mountains of Minas Gerais state, about 1200 meters above sea level, the average annual temperature of 19 °C (66 °F), the average annual rainfall of 1600 mm, excellent geographical location and quality climate environment create a unique soil, high-level boutique coffee is also bred here. The farm itself has a 300-hectare tropical rainforest reserve, of which the most striking symbol of St. Theo / Shenmu Manor is the 40-meter-long sacred tree Cariniana legalis, which, according to the owner's rough estimate, has grown here for more than 1500 years.

San Theo / Kamiki Manor is owned by Jos é Renato Gon?alves Dias Goncalves Diaz, who, according to the owner, has been producing crops since 1948 to this day; the farm itself is produced using only organic fertilizers to provide plant nutrients to keep the land alive. The estate, which has about 160 lifelong employees, provides a good and sustainable living environment, includes sound health and medical plans, trains workers in their professional development, and has a school to provide a good school environment for their children.

The coffee of Santeo / Shenmu Manor is completely different from that of a large Brazilian manor. instead of using machines instead of manpower, the coffee berries are processed by hand. The harvesting workers in the park only collect fully ripe coffee cherries and send them to a pulper for pulp removal or directly laid out in the courtyard for sun exposure. After the completion of the post-processing method, the raw coffee beans are packed in gunny bags, and the average moisture content is reduced to 11%. After being transferred to the wooden warehouse for 30 days, the coffee beans can be exported. Finally, each batch of coffee will be carefully screened by density and electronic color sorter before the whole production process can be completed.

In addition, Shengtai'o / Shenmu Manor has also passed the ISO certification 9001 Quality Management System 2002, which means that Zhuangyuan itself can precisely control the production quality and output of raw coffee beans. "A production batch has its own files and complete historical records, providing the owner to trace the production process to control the quality. In addition, Zhuangyuan itself has also passed the certification of UTZ sustainable management Certified systems, and joined the BSCA Brazilian Fine Coffee Association (Brazil Specialty Coffee Association).

Among the two estates owned by Jos é Reinado Goncalves Diaz, in addition to this excellent San Theo / Kamiki estate, there is another very well-known sister estate, namely, the world-renowned Brazilian COE Champion Manor [Queen's Manor]. Over the years, the two estates have won numerous awards in the COE Excellence Cup and become popular all over the world.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Meticulous citric acid, Sugar cane juice's sweet, black tea, smooth and delicate taste

[hand-made suggestion]:

Yellow bourbon in Shenmu Village, Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00