Coffee review

Is it good to grow coffee in the Costa Rican sun? how do you drink Costa Rican coffee in the sun?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Villa Sarchi is a bourbon mutant, found in the small town of Sarchi in the western valley of Costa Rica, is a natural mutant with branches at a 45-degree angle and a mixture of bronze and turquoise leaves. Villa Sarchi has elegant acid.

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Villa Sarchi is a mutant of Bourbon, found in the small town of Sarchi in the western valley of Costa Rica. It is a natural mutant with branches at a 45-degree angle and mixed bronze and turquoise leaves. Villa Sarchi has elegant acidity, fruity notes, and a good sweetness.

Basic information:

Country of origin: Costa Rica

Manor: Mima Manor

Estate Location: Naranjo (Orange County), Western Valley

Altitude: 1700 m

Breed: Villa Sarchí

Treatment: 100% water washing method, natural sunlight in the rear section of East African scaffolding

The sweet taste is obvious and clean, the sweetness is very good, the vanilla, the flower fragrance, the change of sour and sweet feeling is charming_

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Costa Rica Mima Estate Species: Villa Sarchi Species

Aroma is very good, sweet good, a little bitter, is the grapefruit peel flavor that sister said? But acceptable,

Aromas of fruit acid, a bit of wine, a little smoky when cold and almonds on the end.

Smooth as soon as it enters, cleanliness is OK 5

It's a little bitter, mixed with sweetness 6,

The acid is very low, and people who are afraid of acid should also be able to accept 5.

Smooth consistency, no astringency at all, obvious viscosity of taste grease 7.

Aroma vanilla, a touch of citrus, a touch of peach (not apricot), a touch of champagne 6

The ending is durable, sweet and persistent, but bitter and persistent with some licorice wood 6

I think it's a sweet ending, not a sour one.

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Smooth entry, good cleanliness 8------------------

M (baking) acid is still bright but still soft, it does look like green apple acid with a little bit of berry acid 7

Smooth grease feeling on 6 points,

Aroma citrus, citrus floral, a touch of green apple, berry fruit aromas 7

Ending sweetness lasting, rich flavor Ending tea feeling, dark chocolate sour aroma, nutty sweet finally turned honey sweet 8

Characteristic flavor I think is citrus, green apple, sweetness is very high very fragrant, cold drink and red wine feeling 8

Personal preferences: 16----Total score: 95

How does it compare to panama's geisha?

My impression is that Panama has a stronger aroma! More citrus, more wine! Flavors vary more with brewing technique--

But Costa Rica's geisha are even better value!

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