How to tell the authenticity of Blue Mountain Coffee by the picture of Blue Mountain Coffee? Cup test: is Blue Mountain Coffee good?

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Jamaica Blue Mountain Coffee treatment-complete washing (Washed):

The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean.

After washing, at this time, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried to reduce the moisture content to 12%, otherwise they will continue to be mellow, moldy and rotten.

The better treatment is to use sunlight to dry, although it will take 1-3 weeks, but the flavor is very good and very popular.

Raw beans:

The raw beans of Jamaica Blue Mountain Coffee are turquoise, the beans are round and slightly smaller, and the overall particle size is uniform.

Cooked beans:

Although the degree of roasting of Jamaican Blue Mountain Coffee is deep, there is still much silver skin.

The cup tests the flavor:

Jamaica Blue Mountain Coffee: chocolate; Nuts; Cream; Black Sugar. Sweet, sour and bitter taste balanced, moderate and perfect acidity, with a slight fruit aroma.

Jamaica Blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also the perfect combination of sweet, sour and bitter coffee, resulting in its unique and attractive aroma, soft fruit, delicate and supple finish, which has always been praised by coffee lovers. With the siphon pot brewing, it can make its meticulous and unique charm more outstanding and moving.

As far as the cup test results are concerned, the advantage of Jamaican Blue Mountain Coffee lies in its balance, no obvious defects and no very prominent flavor, but it is absolutely in line with the "coffee flavor" in the impression of most people. It is the most "pure" coffee.

BLUE MOUNTAIN COFFEE

The Jamaica Blue Mountain coffee has all the characteristics of a good coffee-not only with a rich flavor mellow, but also a well balanced coffee, sweetness, sour and bitterness, thus forming its unique attractive aroma with a soft fruity non-fermentated delicate and supple finish which is well loved and recommended by all coffee drinkers.

100% pure Jamaican Blue Mountain No. 1 coffee bean

100% Jamaica Blue Mountain No.1 Coffee Bean

Single origin (single product)

Single Origin

Universal coffee pure Jamaica Blue Mountain No. 1 coffee Jamaica Blue Mountain No.1 Coffee Bean has a very pure taste, and smooth with sweet taste, drink very mellow and delicate, with aristocratic taste, is the best coffee.

Aroma Flavour

Alcohol Body

Acidity Acidity

Huigan Finish

Baking degree Roast: shallow Light

Do you know the origin of the name Blue Mountain Blue Mountain?

One morning during British rule, British warships arrived at the seaport of Kingston, Jamaica, after a long voyage. The crew happily went up to the deck and saw the high mountains glowing blue in the morning sun. This is the origin of Blue Mountain. The best quality coffee beans from this mountain are called Blue Mountain coffee beans Blue Mountain. We have also had the honor to see the beauty of the Blue Mountains, which cannot be described in words.

Jamaica Blue Mountain Coffee one

Climate and soil quality will bring subtle changes to the taste of the blue mountain coffee bean Blue Mountain, while the tropical Jamaican island Jamaica's tropical island provides the best conditions for growing coffee beans, so the country of origin is used to describe the special identity of famous coffee beans. Most of the Jamaican island Jamaica's tropical island is covered by mountains, and the ridge extends to the eastern part of the island. The Blue Mountains are more than 2100 meters high. The cool weather, fog and frequent rainfall make the Blue Mountains a fertile land.

Jamaica Blue Mountain region coffee in the Blue Mountains of Jamaica is divided into three grades according to the altitude of the area under cultivation:

Coffee grown between 3000 and 5500 feet above sea level is called coffee.

Blue Mountain Coffee (Blue Mountain Coffee)

Coffee between 1500 and 3000 feet is called

Alpine coffee (Jamaica High Mountain Supreme Coffee Beans)

And less than 1500 feet is called

Jamaica Coffee (Prime Washed Jamaican Coffee Beans)

More than 5500 feet are forest areas, and there will be no coffee beans to grow.

Blue Mountain Coffee beans Blue Mountain Coffee and Alpine Coffee beans are each divided into two grades. The price of Blue Mountain Coffee is several times higher than that of Alpine Coffee. The order from quality to quality is as follows:

Blue Mountain No.1 Blue Mountain No.1

Blue Mountain No.2 Blue Mountain No.2

Gaoshan No.1 High Mountain No.1

Gaoshan No.2 High Mountain No.2

Jamaican Coffee Jamaica Coffee Bean

The buried area of Jamaica Blue Mountain one coffee bean Jamaica Blue Mountain No.1 Coffee Bean is very narrow, and the output is only 200t. At present, about 90% of the coffee is transported to Japan, so the production of Blue Mountain coffee is also very limited and sometimes difficult to buy. Therefore, customers need to ship within a week after placing an order, and Global Coffee VIP members have a higher purchase limit.