Mocha pot handmade Blue Mountain Coffee demonstration how much is this Blue Mountain Coffee worth?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Today, I found the famous Blue Mountain coffee in a local coffee shop, so I have this post and share with you the process of making coffee by hand (mocha pot).

Today's protagonists

Blue Mountain Coffee is famous. Lz heard about it before going abroad, so I won't introduce it here. But the blue mountain of the domestic coffee shop, hehe, you know …... The label on the bag is a small famous local coffee shop, I hope it is authentic, but lz does not have any discrimination, so I have no choice but to believe their credibility.

Coffee beans are lighter in color.

A very cheap manual retro style coffee mill

Put the coffee beans in this small box and fill it with the ground powder just to soak a pot. This time the Blue Mountain coffee beans feel slightly harder than the previously used espresso beans, perhaps because of moderate roasting.

A sharp tool for making coffee, a mocha pot (this can make about 6 cups of coffee the size of espresso)

The mocha pot is divided into three parts: the base, the duct + the compartment for coffee powder, and the upper part of the pot for brewed coffee.

The bottom is used to hold water.

Catheter + compartment for coffee powder. Coffee powder should be slightly compacted (lz is directly with your fingers), but not as solid as it is used on a steam coffee machine.

When the bottom of the coffee pot is heated to boiling, the water turns into steam and the pressure on the water surface increases. So the boiled water goes from the catheter to the compartment where the ground coffee is held. After being filtered by a strainer, it enters the upper part of the pot and is ready to drink. The coffee powder used in the mocha pot is generally ground finely, and the coffee brewed out is stronger than the ordinary dripping coffee.

Lz's coffee cup is a Cornflower,Centaurea cyanus from Royal Copenhagen's Flora series. Royal Copenhagen is a famous porcelain factory in Denmark and a supplier to the Danish royal family.

The freshly baked coffee with the recently infatuated scone is perfect for Sunday afternoon fika.

The taste of Blue Mountain Coffee is relatively light (compared with the espresso that lz usually drinks), the entrance is very smooth, the bitter taste is moderate, the temperature is a little cooler, you can taste a little sour taste, and after drinking it, you will not feel astringent in the mouth. For lz, who is used to drinking espresso, this "moderation" taste can also be regarded as a surprise.

(END)