Coffee review

The recipe and Operation course of homemade Mocha Coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) mocha coffee originates from chocolate-flavored coffee beans produced in small towns in Yemen in the Middle East. Then it evolved to add chocolate sauce to the coffee to make a drink with the dual flavor of chocolate and coffee, which is called mocha coffee. Mocha coffee with milk makes the mouth

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mocha coffee originated from a chocolate-flavored coffee bean produced in a small town in Yemen in the Middle East. Later evolved into adding chocolate sauce to coffee, making a drink with double flavor of chocolate and coffee, called mocha coffee. Mocha coffee added with milk makes the taste soft and smooth, using extraction cup, three minutes extraction is completed, homemade mocha coffee is easy and simple, and there is no limit to the location.

ingredients

Coffee powder 1.5 tablespoons

Hot water (about 235ml)

Chocolate syrup 2- 4 tablespoons

Milk 200ml

Cream, right amount.

Mocha, Chocolate, Coffee, Drinks, DIY, Simple, Extraction Cup

Cooking utensils Coffee extraction cups

Egg soy milk and its products

Meal Time Breakfast (lunch)

How to print

1 -Mocha

Prepare all ingredients.

2 -Mocha

Remove the filter bowl from the extraction bowl.

3 -Mocha

Pour 1.5 teaspoons of ground coffee, add hot water to 1/2 of the mark in the cup, cover the cup and let the coffee simmer for 3 minutes.

4 -Mocha

After 3 minutes, remove the lid, place on the press cup, press down and extract the coffee (lid slightly open to allow air to escape).

5 -Mocha

Pour chocolate syrup into a mug.

6 -Mocha

Then pour in the coffee extract.

7 -Mocha

After the milk is heated, part of it is beaten into foam and poured into the coffee.

8 -Mocha

Sprinkle with cocoa powder and enjoy.

If you want to drink ice, milk does not need to be heated, coffee can be added to the ice.

Whipped cream and chocolate syrup can be adjusted to personal preference.

It can also be added to Belushi milk to make the flavor more intense.

Mocha Coffee Carving Practice:

1. First, find an injection point, draw a circle to inject milk foam and coffee fusion, milk flow is slightly smaller.

2. When the coffee and foam are 70 percent full, place a thick layer of foam in the center with a spoon.

3. Continue to pour milk bubbles into the middle white foam circle until it is 100% full.

4. Draw a horizontal and vertical line on the coffee with chocolate sauce.

5. Draw a line dividing the coffee into 8 portions.

6. Use a carving stick to draw spirals from the center outward to the cup wall.

Make simple coffee carving video with chocolate sauce

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