The recipe and Operation course of homemade Mocha Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Mocha coffee originated from a chocolate-flavored coffee bean produced in a small town in Yemen in the Middle East. Later evolved into adding chocolate sauce to coffee, making a drink with double flavor of chocolate and coffee, called mocha coffee. Mocha coffee added with milk makes the taste soft and smooth, using extraction cup, three minutes extraction is completed, homemade mocha coffee is easy and simple, and there is no limit to the location.
ingredients
Coffee powder 1.5 tablespoons
Hot water (about 235ml)
Chocolate syrup 2- 4 tablespoons
Milk 200ml
Cream, right amount.
Mocha, Chocolate, Coffee, Drinks, DIY, Simple, Extraction Cup
Cooking utensils Coffee extraction cups
Egg soy milk and its products
Meal Time Breakfast (lunch)
How to print
1 -Mocha
Prepare all ingredients.
2 -Mocha
Remove the filter bowl from the extraction bowl.
3 -Mocha
Pour 1.5 teaspoons of ground coffee, add hot water to 1/2 of the mark in the cup, cover the cup and let the coffee simmer for 3 minutes.
4 -Mocha
After 3 minutes, remove the lid, place on the press cup, press down and extract the coffee (lid slightly open to allow air to escape).
5 -Mocha
Pour chocolate syrup into a mug.
6 -Mocha
Then pour in the coffee extract.
7 -Mocha
After the milk is heated, part of it is beaten into foam and poured into the coffee.
8 -Mocha
Sprinkle with cocoa powder and enjoy.
If you want to drink ice, milk does not need to be heated, coffee can be added to the ice.
Whipped cream and chocolate syrup can be adjusted to personal preference.
It can also be added to Belushi milk to make the flavor more intense.
Mocha Coffee Carving Practice:
1. First, find an injection point, draw a circle to inject milk foam and coffee fusion, milk flow is slightly smaller.
2. When the coffee and foam are 70 percent full, place a thick layer of foam in the center with a spoon.
3. Continue to pour milk bubbles into the middle white foam circle until it is 100% full.
4. Draw a horizontal and vertical line on the coffee with chocolate sauce.
5. Draw a line dividing the coffee into 8 portions.
6. Use a carving stick to draw spirals from the center outward to the cup wall.
Make simple coffee carving video with chocolate sauce
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