The meaning and misunderstanding of mocha coffee the correct drinking method and implication of mocha coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What we usually call mocha coffee evolved from a latte and was invented by Americans inspired by chocolate coffee in Turin. Like a latte, mocha is usually 1/3 espresso with 2/3 hot milk and a certain amount of chocolate syrup. Like the cappuccino, the latte has an attractive layer of milk foam, which is replaced by cream in modern times to increase the taste. Finally, cinnamon powder, cocoa powder, and sometimes marshmallows. The taste is very rich, is the coffee in the mash-up master.
But in fact, the authentic "mocha coffee" is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula and grows on the steep hillside of 900m-2400 m above sea level. It is also the oldest coffee in the world. It is even doubtful whether the red coffee beans eaten by the sheep of the shepherd Gardi are mocha coffee. According to the place and time of the story, this possibility is very great.
Some people say that in coffee, Blue Mountain can be king and mocha can be called queen. Mocha coffee has the most unique, richest and most fascinating complex smell in the world: red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Mocha coffee has a special taste and varied levels, like a woman's mood. When you taste it slowly, the feelings you can experience will not be repeated and change constantly. The more you taste, the more you drink a glass of red wine. Someone once said that if Mexican coffee can be compared to dry white wine, then Yemeni mocha is Bordeaux wine.
Baked Yemeni coffee often shows a chocolate-like bitter sweet flavor, affecting today's fancy coffee seasoned with chocolate sauce is also known as the word "mocha". So when you see the word "mocha coffee", it may refer to pure Yemeni coffee, or neighboring Ethiopian coffee, or simply fancy coffee flavored with chocolate sauce.
There doesn't seem to be a fixed concept of the meaning of mocha, so let's sum up the meaning and misunderstanding of mocha with the editor.
The meaning and misunderstanding of mocha coffee:
The name of a fancy coffee: in an European or American cafe, if you order a cup of mocha, the waiter will bring you a cup of fancy coffee with chocolate sauce and cream. This kind of coffee is very popular with girls
The name of a single coffee drink: in some Japanese cafes, if you order a cup of mocha coffee, it refers to a cup of pure black coffee made from mocha beans.
The name of a kind of coffee bean: if you buy coffee beans online or buy coffee beans in a cafe, mocha coffee becomes individual coffee beans. In the 15th century, some coffee-growing countries throughout Central and East Africa did not flourish. Yemen Mocha was the main export port near the Red Sea at that time. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee. Now, although the new port has replaced the status of the port of Mocha, the origin of the mocha coffee has been preserved during the period of the port of Mocha, and the coffee beans produced by these areas are still called mocha coffee beans. This kind of coffee bean has a natural sour taste.
A misunderstanding: is the coffee made by the mocha pot mocha coffee? Many people have this misunderstanding. I thought the coffee made from the mocha pot was mocha coffee. Actually this is not so. The coffee made by the mocha pot belongs to espresso or espresso, because the mocha pot is a coffee made by steam pressure, which can extract the essence of coffee to the maximum extent, which has a history of nearly a hundred years.
The moral of mocha
After understanding the history and basic concepts of mocha, let's take a look at the temperament and taste emitted by mocha. The mocha we usually drink is a sweet Italian latte embellished by the flavor of chocolate syrup, reflecting a deep understanding of life. After cream, cocoa powder, cotton sugar, sunflower honey farewell powder and other seasonings, but also reflects the unique pursuit of quality of mocha coffee, and the care of life! Slowly and carefully taste, mocha coffee taste is mostly unique sweet, sour, bitter, extremely elegant, mellow taste for a long time. This is just like the taste of missing, the taste of love, there are ups and downs.
The "mocha" people in the city are often not fashion followers, they have their own unique views and delicate attitude towards life, just like Mocha's silky delicacy, they are always very considerate around every person in need of help. their inner warmth and interpretation of the bitterness of life will give people a very comfortable feeling, so they are often inadvertently eye-catching. Their emotions are always so quiet that they are often not easy to detect, and even their breathing is as gentle as a spring breeze, so that no one will notice their brush, but their delicate eyes can always find the moments of beauty in life. Always pay attention to those unknown corners. They quietly listen to their own music, sitting in the corner of the coffee shop silently observing this bustling world, carefully tasting the bitter fruit of the heart, or that carefully carved sweet, happy to enjoy their own delicate life. Maybe they are not rich, maybe they do not have many friends, but they always do not lack real friendship, nor will they face the emptiness in their hearts. They always face and bear everything bravely and patiently. Because of their delicacy, the emotions and businesses they run may be as bitter and sweet as their hearts, gorgeous and simple in appearance. In a sense, this is no longer a pair of antonyms, with the appearance of simplicity, but careful building is always so gorgeous and outstanding, calmly looking at the traffic and the crowd, carefully savoring such a life.
Friends who like mocha, deep in their hearts, there must be a small nest that may not be too big, but warm enough, where the light must be warm yellow, simple display without losing the pursuit of the quality of life and positive yearning for the future. They may not be soldiers in front, but they are the real friends who will be there for you when you need them. They will give you a smile when you are tired, give you a hug when you need a hug, and give you a touch of reassuring warmth. Mocha temperament people have a unique, careful, careful attitude towards life, do not show the landscape, insipid look at the flow of water, but freely live the life they want.
- Prev
The recipe and Operation course of homemade Mocha Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) mocha coffee originates from chocolate-flavored coffee beans produced in small towns in Yemen in the Middle East. Then it evolved to add chocolate sauce to the coffee to make a drink with the dual flavor of chocolate and coffee, which is called mocha coffee. Mocha coffee with milk makes the mouth
- Next
Which is better, Starbucks mocha or latte? The correct way to drink mocha coffee is...
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee or latte which tastes better? Many people think that mocha is similar to latte. Today we will talk about the difference between mocha and latte. Although both coffees belong to Italian coffee, both use Espresso and milk
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?