Which is better, Starbucks mocha or latte? The correct way to drink mocha coffee is...

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Which is better, mocha or latte?

Many people think mocha coffee and latte are similar, today we talk about the difference between mocha coffee and latte.

Although both coffees are Italian coffee, both use Espresso and milk, but the two have great differences in taste and proportion.

Mocha coffee as one of the oldest coffee in the world, the origin of mocha coffee has long been synonymous with coffee, its unique chocolate aftertaste is repeated, can be described as: "aftertaste around the beam, three days in the mouth."

Mocha is Italian latte. A variant of Café Latté, like the classic espresso latte, it is usually made from one-third espresso, mocha coffee (Caffè Espresso) and two-thirds of the milk foam, but it will also add a small amount of chocolate, can be said that mocha coffee is the most fancy one of the Italian coffee, which can add cinnamon, cocoa powder, is not pure coffee, less foam than latte, replaced by milk, whipped cream and chocolate.

The ratio of coffee, milk and milk foam in latte is 1:8:1, so it can be said to be a cup of coffee without burden, you can drink the warmth of milk, like a cup of milk coffee, but when drinking milk, there is coffee fragrance, a lot of milk and milk foam reconcile the heavy taste of Espresso, its gentle taste, most favored by female consumers.

Finally, the difference between mocha coffee and latte coffee mainly lies in the difference in the proportion of coffee + milk + milk foam, latte coffee drinks coffee flavor milk, while mocha coffee is coffee flavor is stronger, with chocolate aroma, no wonder there are so many coffee lovers will mocha as the heart of the favorite……

What kind of coffee cup should mocha coffee use?

Some people say that the size of a coffee cup can tell how strong a cup of coffee is. In order to keep the coffee mellow and slow down the rate of temperature drop, coffee cups are generally thicker.

According to size, coffee cups can be divided into three categories:

Small coffee cups below 100 ml: mostly used to hold strong hot Italian espresso or single-serve coffee. If you're serving espresso, pour about 50 milliliters at a time, or half a cup, and you'll drink it all in one gulp. However, the intense feeling did not dissipate for a long time.

Medium cup of about 200 ml: This is the most common coffee cup, general fancy coffee as long as it is not particularly complicated can use such a cup, the size is just right, so you have enough room to add milk and sugar.

300ml + mug: coffee with lots of milk, like latte or mocha, often used in mugs, on the one hand, drink high, on the other hand, there is enough room for milk box sugar to fully mix and emit waves of attractive aroma.

Mocha coffee is the right drink.

Pure coffee, drink directly, add sugar or milk according to personal taste.

2, cappuccino, mocha coffee, latte and most other cups have flower coffee, you can eat cream with a spoon, or stir to drink, casual coffee, not so strict way, as you like. (Personally, I am more obsessed with the feeling of lips and tongue passing through the cup of noodles in turn…)

Mocha coffee with ice cream and colorful rice is generally not mixed with foaming cream and coffee to avoid affecting its taste. Note: all coffee, can smell first, experience its taste and character. Any coffee you feel you want sweeter can be sweetened with sugar or milk, depending on your preference. Don't drink coffee with a spoon.