Take an inventory of the unpopular fancy coffee that you may not have heard of.

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Fancy Coffee

What kind of coffee do you usually order when you go to a coffee shop? Latte latte, Cappuccino cappuccino, Mocha mocha, Flat White white coffee, Espress espresso, Americano American coffee? How to shop, a post teaches you [you can really tell the difference between the two families in the coffee world-"ESPRESSO family" and "cappuccino family".

Then, some fans left messages to learn about piccolo Coffee and dirty, and today we will continue to popularize the flavors and recipes of other series of coffee [espresso world ghost horse family]:

1 | PICCOLO

Piccolo means small and can be regarded as a mini version of Latte. It is made of Ristretto and milk. The milk is only half that of Latte, and the proportion is 1:3. Light espresso is paired with strong milk. Because the amount of milk is less than Latte, it can highlight the original taste of coffee. Friends who do not want to have too strong milk flavor can try this one.

2 | DIRTY

Very interesting name, in fact, frozen milk is added to Espresso, a sense of contradiction between cold and hot, no more stirring, slowly feel the changes in the integration of different levels of coffee and fresh milk. It is said that Dirty comes from a coffee shop in Japan, which is composed of frozen milk and Double Ristretto, named because the brown Espresso stains the pure white milk little by little.

DIRTY external article: DIRTY CHAI LATTE

The ultra-special Dirty chai latte is made of Indian specialty latte Chai Latte (spice + black tea + milk) with a cup of Espresso in the proportion of 1:2:3, which has become popular in Western Australia as early as! Dirty Chai replaces milk with soy milk and becomes a "The Dirty Hippy" hippie.

3 | MAGIC

Filled in a small cappuccino cup, the proportion of milk is a little more than Piccolo, and the ratio of coffee to milk is 1:4. Steamed milk is filled with double Ristretto, which can also be understood as Double Shot Flat White. The name is not well understood, but it is known that the coffee culture in Melbourne, Australia has become popular, and the name does make things fun when ordering drinks.

4 | LAZY EYE

Made with Espresso and non-caffeinated follicular coffee at 2:4, it is the first choice for non-caffeinated customers. Lazy eye is actually a variation on Red Eye, and Red Eye is said to be Cafe's secret recipe for drip coffee (drip brew coffee) with an espresso (1 shot of espresso) at 1:4.

This blending method is further extended, with two servings called Black Eye;extra 3 shots called Green Eye, some places called Blue Eye, or Triple Death. Drinking this kind of coffee essence will make people's eyes glow with excitement.

5 | MAZAGRAN

Mazagran is made by adding caramel to coffee brewed from French filter pot French Press, and then adding lemon juice and ice cubes. Some people will also add alcohol such as brandy and whisky. It is said that this kind of coffee saved people's lives. I wonder what it feels like.

6 | BABYCCINO

The humorous combination that makes people smile is the Cappuccino for children to drink, which is disguised as coffee with chocolate milk, and some coffee shops will seriously put a small marshmallow to allow children to enjoy coffee as adults.

7 | VIENNA

When traveling in Austria, it is highly recommended that you have tasted Vienna, which is made of 2 cups of Espresso with whipped cream, or you can add granulated sugar or rock sugar to the bottom. It tastes both fragrant and refreshing, and it is very suitable for lovers in love, but because it contains sugar and fat, you should pay attention to losing weight!

8 | Caf è del Tiempo

Seasonal coffee Caf è del Tiempo, a specialty of Spain and Italy, is made of a cup of Espresso with a cup of ice and lemon slices.

9 | Bonbon Tiem

It's a lovely name, made by adding condensed milk to Espresso.

10 | Cortado Romano | Bonbon Tiem

A cup of Espresso accompanied by a cup of hot milk (ratio 1:1), coffee is somewhere between Macchiato and Cappuccino in thickness, and is a traditional Spanish drink made from Caf è Cubano, Cuba, plus a cup of hot milk (ratio 1:1). The coffee is lighter and has a caramel and milk flavor.