Coffee review

The method of making mellow Sicilian lemon iced coffee by hanging earbags

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) afternoon, to a cup of mellow coffee, really good! Sicilian iced coffee with refreshing lemon fruit aroma comes from Sicily, which is rich in lemons. It is simple in practice and excellent in flavor. Mellow and palatable secrets, you can also enjoy sunny southern European coffee at home.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

It's nice to have a cup of mellow coffee in the afternoon. Sicilian iced coffee with refreshing lemon fruit aroma comes from Sicily, which is rich in lemons. It is simple in practice and excellent in flavor. Mellow tips to learn, at home can also enjoy the sunny southern European coffee atmosphere, this summer might as well try this Sicilian iced coffee!

Healthy lemons that are easy to use for juicing, even the skin can be used.

"ingredients" 1 bag of hanging-ear coffee, right amount of lemon peel (for coffee), right amount of ice, No. 2 sugar (6g for honey-stained lemon peel + 2 tablespoons for coffee). The sweetness can be adjusted according to your preference.

"practice" (1) the lemon is washed, the peel is peeled off with a peeler, and the peel is shredded.

(2) add sugar and mix well, refrigerate honey for 6 hours (or one night). The picture on the right shows lemon peel that has been honey-soaked for 6 hours. [delicious Secret] the lemon peel is honey-stained first and tastes better. (shredded lemon peel can be directly shredded to make coffee. Shredded lemon will have a sour and bitter taste. )

(3) make a cup of hanging-ear coffee. Slowly inject a small amount of hot water from the middle (90 140ml 92 ℃), pause steaming for 20 seconds to allow the coffee to fully absorb water, and then inject water 3 times until the coffee with slightly stronger 120ml is extracted (which could have been washed out).

(4) mix well with sugar, cool the hot coffee through water or cool slightly. It can reduce the amount of ice without reducing the flavor of coffee. Add ice and honey-stained shredded lemon and stir until the coffee is cold.

(5) in addition, take 50ml coffee and use a milk bubble cup or foam maker to make foam, the vision of the finished product is more beautiful. Pour the coffee into a glass and garnish with sliced lemon.

Full of lemon fruit and strong coffee aroma of Sicilian iced coffee, excellent flavor, cool and cool summer heat, delicious! The golden coffee foam makes iced coffee have more visual and taste levels. Honey-stained shredded lemon, slightly sweet and crispy is also very delicious!

Cuisine Notes

Iced lemon coffee needs a slight sweetness to taste good!

If there is a snow cup, pour the ice, sugar, shredded lemon and coffee into the cup and shake until the coffee becomes cold.

If there is no milk bubble cup or snow cup, stir directly with a spoon to taste as good as the flavor.

Healthy lemons are easy to use for juicing, and even the peel can be used.

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