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Colombia Coffee Santa Tuario Manor Introduction Santa Tuario Manor Coffee Bean Flavor Features

Published: 2024-09-19 Author: World Gafei

Last Updated: 2024/09/19, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) is located in (CAUCA) located at an altitude of 1950-2100 meters in the alpine volcanic area, west of the Pacific Ocean, has a unique micro-climate. Coffee trees are mostly planted on volcanic slopes, absorbing the essence of volcanic ash soil, so this area is not only a good growing environment for coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Located in the (CAUCA) alpine volcanic area with a high elevation of 1950-2100 meters, facing the Pacific Ocean to the west, it has a unique micro-climate. Coffee trees are mostly planted on volcanic slopes and absorb the essence of volcanic ash soil, so this area is not only a high-quality growing environment for coffee beans, but also a cradle of coffee bean characteristics. The planting in the manor is divided into 266 small blocks, which are studied by the method of scientific analysis.

The soil properties and climatic conditions of each block are subject to the most accurate quality management. Only through the strict control of every link in the process of raw bean processing, the manor sends the boutique coffee beans to every customer. Seeing the preciseness and diligence of the owner Camilo on each step is an important reason for our cooperation with them. Matthew Perger, a cafe from St. Ali, Australia, won the runner-up award in the 2013 World Barista Competition (World Barista Championship) by using Bourbon, Kaddura and geisha from Saint Ario's Manor as the Italian coffee formula in the competition. In addition, South Korean contestant Jinkyu Kim also has in the formula, uses the Bourbon of the San Tuareo Manor to enter the semi-finals. It is also one of the formula beans used by Sasa Sestic, the newly released 2015 World Coffee Masters Champion.

Colombia Finca Santuario Red Bourbon

Chateau Redbourne, Santu Alio, Colombia

Country: Colombia

Production area: Cauca

Altitude: 1950-2050m

Treatment: washing treatment

Grade: Excelso

Variety: red wave book

Flavor description:

Colombia Finca Santuario Red Typica

The Red Iron Bika of the Manor of San Tuareo, Colombia

Country: Cauca