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Attention should be paid to the brewing of Yunnan coffee

Published: 2024-11-11 Author: World Gafei

Last Updated: 2024/11/11, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, also known as Yunnan small Coffee 1. Small grains of coffee can not be washed directly with water, but should be washed with drip filter or high-pressure machine, but the high-pressure machine is easy to destroy the sweetness of small-grain coffee, so on the whole, Yunnan small grains can be filtered with American style, and the high-pressure machine will not be more fragrant.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Yunnan coffee is also known as Yunnan small grain coffee.

1. Small grains of coffee can not be washed directly with water, but should be served by drip filtration or high-pressure machine, but the high-pressure machine is easy to destroy the sweetness of small-grain coffee, so on the whole, Yunnan small grains can be filtered with American style, and the high-pressure machine will not be more fragrant. Yunnan small grains of coffee is also suitable for instant materials. if you really want to use small grains as a base, then you must buy newly baked beans and grind them out now, so that they will be a little more fragrant.

two。 The characteristic of Yunnan small-grain coffee is that Huigan has a unique sour taste after drinking it, while people who are not used to it will only think it is mushy! Yunnan small-grain coffee is pure coffee without sugar and milk, which is of great benefit to weight loss, while the instant three-in-one coffee on the market contains just the opposite of sugar and vegetable fat powder, so it is easy to gain weight.

3. From a professional point of view, first of all, coffee making is a very complicated process. There is a saying that Yunnan is the best coffee growing place in the world. Between 15 degrees north latitude and the Tropic of Cancer, it belongs to the golden growing area of coffee. Yunnan small-grain coffee beans are characterized by strong flavor but not bitter, fragrant but not strong, accompanied by obvious fruity aroma. Secondly, Yunnan coffee has gone through layers of checks from planting to raw beans, which is also one of the reasons why Yunnan coffee lasts for a hundred years.

Finally, we like the people of Yunnan who have worked hard for a hundred years to establish a world-famous coffee planting base. Maybe one day you will find that Starbucks is no longer the first choice for Chinese people, and Yunnan coffee will be more popular.

Very cool article!