Macchiato coffee taste and macchiato coffee characteristics
Https://www.gafei.com/maqiyaduokafei/
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Macchiato Coffee
Macchiato coffee in Italian espresso without whipped cream, milk, and only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.
Flavor characteristics
Maggialdo only adds milk foam instead of heating milk, so it tastes heavier. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, since the density of milk foam will be affected when it comes into contact with air, Maggiato should drink it as soon as it is done.
- Prev
Attention should be paid to the brewing of Yunnan coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, also known as Yunnan small Coffee 1. Small grains of coffee can not be washed directly with water, but should be washed with drip filter or high-pressure machine, but the high-pressure machine is easy to destroy the sweetness of small-grain coffee, so on the whole, Yunnan small grains can be filtered with American style, and the high-pressure machine will not be more fragrant.
- Next
What kind of coffee is Sidamo? Is Sidamo Sakura black coffee? introduction to the varieties of Sakura coffee beans in the producing area.
Professional baristas exchange please follow Coffee Workshop (Wechat official account cafe_style) Sidamo sidamo Ethiopia Sidamo is a type of single origin that grows in Arabica Coffee in Sidamo Province, Ethiopia. Like coffee in most African countries, Sidamo, Ethiopia
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?