Brand introduction-which brand of Vietnamese coffee beans is G7 coffee the best coffee beans in Vietnam?

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Vietnam Coffee

The geographical location of Vietnam is very favorable for coffee cultivation.

Every coffee bean used in products produced by Saigon Coffee today

They are all selected from the best coffee areas in the Vietnamese highlands.

Refined baked with special cream, outstanding creamy aroma and mellow coffee

The aroma of coffee is outstanding and the taste of Saigon coffee is unique, with a long finish.

Traditional Vietnamese coffee is drunk with condensed milk.

Its fragrance is strong, but it is greasy.

The basic milky aroma covers the original aroma, sour taste and charred aftertaste of coffee.

But Saigon coffee is slightly different from traditional Vietnamese coffee.

Its unique production and processing technology, high-standard materials

Restore the pure fragrant taste of coffee

Can let the majority of consumers drink pure Vietnamese original coffee.

This is due to the use of the improved "Vietnamese pot".

Extract pure Vietnamese coffee beans by dripping.

And the most important feature of Vietnamese coffee beans is baked with special cream.

Therefore, there will be a strong tropical coffee with a strong creamy flavor.

There are two main kinds of instant coffee in Vietnam: vinacafe (Weina Coffee) and Central Plains G7 coffee.

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● vinacafe (Wiener Coffee)

Wiener three-in-one instant coffee is produced and exported by Vietnam Bian he Vina Co., Ltd.

The market share of Wiener Coffee in Vietnam has been maintained at more than 45%, in a leading position.

At present, Wiener has participated in the China-ASEAN Expo for many years in a row.

Some of the more influential exhibitions in China

You can also often see Wiener Coffee.

VINACAFE is selected from the famous fine BUON ME THUOT coffee beans.

And contains high-quality cream and sugar, full of natural fragrance.

The product contains 85 calories per 20g, 24g fat (4%),

Less than 1g protein and 14g carbohydrates (5%)

Since the normal daily calorie intake per person is about 2000 calories.

Therefore, if adjusted according to personal needs, drinking Vinacafe should not get fat.

● G7 Coffee

Although G7 coffee is also instant coffee, it tastes rich and mellow.

If you don't taste it carefully, you may not be able to taste instant coffee.

It tastes like freshly brewed coffee.

G7 coffee is one of the most famous coffee in Vietnam.

Each coffee bean is selected from the best coffee area on the Vietnamese plateau.

Baked with its special cream, strong creamy flavor and mellow coffee.

G7 coffee is the only white coffee (milk coffee) brand in the Vietnamese market.

It is refined by advanced European technology.

G7 coffee has a great advantage in taste and adaptation of drinkers.

People who have drunk G7 coffee will not affect their normal sleep.

It will not affect the daily work, but also bring people a relaxed and pleasant mood.

This is a very remarkable feature that distinguishes it from traditional coffee.

G7 coffee suits the taste of Asian people very well.

Anyone who has drunk the product will immediately find such obvious advantages.

Especially it has the function of regulating endocrine.

It can be said to be a fashionable coffee with natural beauty.

Cultivation of ● Coffee in Vietnam

The geographical location of Vietnam is very favorable for coffee cultivation.

Southern Vietnam has a hot and humid climate.

Suitable for growing ROBUSTA coffee

The north is suitable for growing ARABICA coffee.

Generally speaking, coffee production in Vietnam has the following characteristics:

one. Because there is no effective way to deal with fallen leaves, so in the early 1980s

Medium-grain coffee was chosen as the main variety.

two. According to the planting technology, the planting method of coffee was determined.

That is, in the hot and humid climate of southern Vietnam, high-density planting, massive irrigation, excessive fertilization,

And do not plant shade trees to obtain the maximum yield, and give full play to the production capacity of medium-grain coffee.

In Daklak, Gia Lai, Kontum, Dong Nai and other areas of Vietnam

The yield of many coffee plantations can reach 3murmur4 tons per hectare.

Even some plants can yield as much as 8 Murray 9 tons per hectare.

three. Processing technology:

The main purpose is to make full use of the solar energy drying method of the dry season in the central plateau of Vietnam to process coffee.

Coffee planting area in Vietnam is about 500000 hectares.

About 10% of copyright 15% belong to state-owned enterprises and farms.

85% MUE 90% belong to farmers and landowners.

Generally speaking, the scale of the manor is generally small, usually 2-5 hectares

The large manor is about 30-50 hectares, but the number is small.

Vietnamese coffee ranks second in all agricultural products exported by Vietnam, second only to rice.

Every year, about 300000 farmers in Vietnam are engaged in coffee cultivation, with a labor force of 600000.

During the three-month harvest period, the labor force can reach 700000 to 800000.

As a result, the coffee industry has absorbed about 1.83% of the total labor force in Vietnam.

It accounts for 2.93% of Vietnam's total agricultural labor force.

Vietnam Coffee Corporation (VINACAFE) is a 100% state-owned enterprise

It has jurisdiction over 73 companies and farms.

VINACAFE exports 20-25% of Vietnam's coffee production each year.

According to the business statistics of Vietnam Coffee Association

Year 2000-2001 (from October 2000 to September 2001)

A total of 874676 tons of coffee were exported from 149 units in Vietnam.

Three of the enterprises with the largest export volume are OLAM (wholly foreign-owned enterprise, 21326 tons)

DAKMAN Company (joint venture, 18076 tons)

And VINAFIMEX (local enterprises, 13719 tons).

Vietnam Coffee quality Standard Committee is the national coffee standard established by Vietnam Coffee Association.

It has been submitted to the Ministry of Science, Technology and Environment (now the Ministry of Science and Technology) for examination and approval by the Vietnam General Administration of Standard quality Monitoring.]

Zhongyuan Coffee is one of the top coffee manufacturers and suppliers in Vietnam. G7 Vietnamese instant coffee, which is common in China, is made by Zhongyuan Coffee. The coffee shop is located in Ho Chi Minh City's bustling Dong Khoi Street, the atmosphere is more elegant and quiet, rather than the fashion style that ordinary young people like. Using a traditional Vietnamese coffee pot to make coffee, coffee beans have different tastes according to different roasting methods. Compared with other well-known chain stores, Zhongyuan Coffee has a strong and strong flavor.