Vietnam G7 Black Coffee and interesting Vietnamese Coffee Coffee how to drink Vietnamese dripping coffee is normal?

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To be honest, although I like coffee very much, I really don't care much about the details. I completely forget that Zhongyuan Coffee G7 is made in Vietnam. I only remember that I used to drink black coffee from the freshly ground coffee machine of the former company. I don't know if the machine is too bad or the beans are too cheap. although the water has been adjusted to 1x4, it is still very clear, but it is free to add or subtract. Usually buy all kinds of 2-in-1 to drink, until my colleagues buy G7 black coffee, I almost only drink this kind of coffee. And now the G7 has spread to almost all the streets and lanes, and the difficulty of getting started has been greatly reduced.

G7 black coffee does not look at its small bag, the aroma and taste of the brewed coffee are far better than the general domestic instant coffee, coupled with the grinding is very meticulous, very easy to brew, pour hot water into the cup and shake it twice. It's really convenient when you suddenly want to drink coffee. Personally, the recommended amount of brewing is a little bitter in 200cc. I like the taste of this concentration after cooling, and 500cc will not be too light. How much water you want to add depends entirely on the mood of the day XD.

I will get a full set of Vietnamese coffee making tools because of the coffee tower I put on the TV cabinet in the living room! One day, my aunt was surprised to see it when she came to visit, so she asked me if I would like to drink their local orthodox coffee, which was delivered to my house lol a week later.

Coffee beans that have already been ground are very rich in fat--

There are many introductions about utensils and brewing methods on the network, but the methods are slightly different. Just pay attention to adding a little water to wet the coffee before adding a full cup of water, so that the filter holes will not be blocked because of the instant expansion of coffee powder. In order to take pictures, I specially replaced the Angry Birds with a whisky cup. I don't know if the glass can be suddenly heated, for fear that it will explode.

Because it's dripping, it takes about 8 minutes to drink it, so you have to be very patient in making orthodox Vietnamese coffee. It's best to pay attention to whether the coffee is dripping at first, and there are two small plastic ears next to it that can be picked up and shaken. Otherwise, it will still be dripping half an hour later.

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The taste is difficult to describe, at least I grew up, never drank, not bitter, not astringent, rich aroma is not the usual coffee fragrance, do not drink it by myself, it should be difficult to understand.

The new boss is very particular about drinking coffee, from the proportion of mamba, a few more drops of water, a few seconds away from the fire, and how long it takes to stir, and bring some to the company to cook it for everyone to drink in a siphon coffee pot. Everyone's reaction is very strange taste, but it's acceptable.

Compared with the taste made in a traditional Vietnamese coffee pot, the taste is more full-bodied (a little less like the coffee smell I know), and the special flavor is more obvious. After much talk, people think that the rich taste is caramel (a bit like caramel), and pure coffee also has sugar flavor. Was it added during grinding? Or the characteristics of special coffee beans, which is unknown.

Note:

Originally, I always thought it was troublesome to put the coffee pot after dripping coffee, and every time I added the whole cup to the sink to wash it. Later, it was found that in addition to being covered when making coffee, the top cover can also be used to hold water at the bottom, so that you can gracefully finish the coffee and then deal with the coffee grounds. Why was it so stupid that you didn't find orz before?

It turns out that's how Vietnamese coffee beans are made, Ah XD.

Later, it was found that the special flavor of Vietnamese coffee powder was fried with cream, the main reason is that … Although Vietnam is a major producer of coffee beans, the techniques of planting and baking really need to be strengthened. Cream is added to the dripping coffee, and a lot of condensed milk is added to the dripping coffee to cover up the so-called miscellaneous smell of some coffee.

Basically, there are not many people selling Vietnamese coffee beans in China, mainly instant coffee such as G7, but G7 black coffee has no milk flavor. Although it is a little bitter, I still like it, but the market is full of fakes, companies are also equipped with Italian machines, and there is too much coffee at home to drink, so I don't buy G7 very much, that is, soluble coffee has recently become the two-in-one of costco.