Fancy Coffee blending method Teaching Coffee Shop sharing of the most commonly used fancy Coffee

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The practice of fancy coffee:

Cappuccino Cappuccino

Features: there are dense fresh milk bubbles, with cinnamon powder, mellow aroma.

Materials: whole milk, cinnamon powder.

Practice:

A . Make an espresso coffee.

B . With hot fresh milk and fresh milk bubbles, the ratio is 1:1:1, and the finished portion is 140cc to 160cc.

C . Sprinkle with cinnamon powder

Latte Caff'e Latte

Features: similar to French Oulei flavor, high milk content and low irritation.

Material: full fat fresh milk

Practice:

A . Make an espresso coffee.

B . Add hot fresh milk and fresh milk bubbles, the ratio of the three at 1:2:1, the finished weight is about 200cc.

Herbalife blue Con Panna

Features: also known as Snow Mountain Coffee, with whipped cream with hot coffee, hot and cold at the same time, a different flavor.

Material: whipped cream

Practice:

A . Make an espresso coffee.

B . Just squeeze in the whipped cream.

Machado espresso Espresso Macchiato

Features: slightly less milk, flavor between espresso and cappuccino.

Material: full fat fresh milk

Practice:

A . Make an espresso coffee.

B . Add fresh milk bubbles, and the ratio is 1:1.

Mocha coffee Mocha Coffee

Features: the sweetness of chocolate makes the coffee more flavor.

Ingredients: whole milk, whipped cream and chocolate sauce.

Practice:

A . Make an espresso coffee.

B . Add hot fresh milk and fresh milk bubbles, the ratio of the three at 1:2:1, the finished weight is about 200cc.

C . Add whipped cream and chocolate sauce to garnish.

Viennese coffee Viennese Coffee

Features: enjoy the bitterness of espresso and the smooth taste of whipped cream at the same time.

Materials: 1. Use deep-baked beans to make a stronger coffee.

two. Foamed whipped cream

Practice:

A . Brew a strong hot coffee and add white sugar or fine rock sugar to the bottom of the cup.

B . Add the whipped cream to float on the coffee and garnish with a little chocolate sauce. Drink directly in this way, do not stir.

Irish Coffee Irish Coffee

Features: Irish Whiskey fragrance, suitable for adults to drink. Replacing ordinary coffee cups with heat-resistant glass is more pleasing to the eye.

Materials: 1. Deep-baked espresso

two. Irish Whiskey

three. Foamed whipped cream

Practice:

A . Put Irish Whiskey into a special coffee cup, light the alcohol lamp, and then pour in the hot coffee.

B . Finally, decorate the coffee with a layer of whipped cream.

Italian espresso Espresso

Features: mellow and fragrant.

Ingredients: two espresso coffees and a little sugar.

Practice:

A . Make two espresso coffees.

B . Add sugar as appropriate.

Ole Coffee Caf'e Au Lait

Features: like the French version of latte, the coffee is held in a large cup.

Materials: 1. Deep brewed hot coffee

two. Hot milk and foamed milk foam

Practice:

A . Put the deep-brewed hot coffee and hot milk in different containers and pour them into a cup as big as a bowl.

B . Finally, decorate the coffee surface with a little foaming milk foam.

Turkish Coffee Turkish Coffee

Features: taste with a small coffee cup, the ancestor of European coffee. The coffee powder is not filtered by the filter paper, but waits for it to precipitate in the cup before enjoying the clear coffee liquid on the top.

Materials: 1. Deep-cultivated and finely ground coffee powder

two. Water, fine sugar

Practice:

A . Put the coffee powder in the ibrik "a special coffee pot with a long handle, Turkish coffee".

B . Add sugar and water as you like and cook over low heat.

C . After boiling, remove the pot from the fire for a while, then put it back and continue to cook.

D . After boiling three times, wait for the coffee powder to precipitate slightly, then pour the coffee liquid into the cup.