Tira Misu's Love in fancy Coffee Teaching Nestle Black Coffee can also make cool fancy coffee.

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Brief introduction

Love of Tira Misu-this idea was born after seeing what you did by Tira Misu on the Internet. That's why it's called Jun Zhi. The origin of Tira Misu has been heard many times. For a long time, there has been a question in mind, is this true? Maybe there was a similar romantic and sad story between a soldier and his wife. But it is not necessarily that Tira Misu is derived from this. In fact, why think so much? after all, because of this beautiful story, when you taste Tira Misu, you can still taste a warmth. The ice cream with coffee powder, the faint bitterness and the rich sweetness of vanilla ice cream form an intertwined grid, symbolizing the complex feelings that the soldiers are about to leave and the two are worried about each other, but do not know whether they will see each other again in the future. It is like rendering a sadness for the difference between the soldier and his wife. And the bitter coffee wrapped in ice cream seems to indicate the sadness in the heart of the two when they parted. The ice cream wrapped in the package also seems to be reminiscent of finger cookies. This coffee, enjoy at the same time, taste the bitterness and sweetness, in the coffee mellow flavor, aftertaste of sadness and happiness, it seems that you can feel the taste of love. Of course, this coffee is much lower in calories than tiramisu. Therefore, I also give it a lovely explanation. Tira Misu is very kind, do not want to see people who like to eat it become obese, so he used his love to create this kind of coffee, so that everyone can enjoy delicious, but also can be healthier.

Raw material

2 teaspoons of Nestle alcohol coffee, right amount of other coffee powder, vanilla ice cream 150ml, Nestle milk 60ml, ice water 150ml

Steps

1. Boil the 60ml ice cream slightly, add 1 teaspoon of Nestle alcohol coffee and mix well. 2. Prepare a square container and cover it with plastic wrap. 3. The cling film is compacted by hand to make it close to the container. 4. Pour 60ml vanilla ice cream and coffee ice cream into a container and freeze them in the refrigerator. Take out the frozen ice cream and cut it into small squares with a knife. 6. Pour another 30ml ice cream into a cup, flatten it and put it in the refrigerator to freeze. 7. Arrange the cut squares on the plate and freeze them in the refrigerator. 8. Use the back of the knife to separate the ice cream from the plate. 9. Another teaspoon of coffee powder and 150ml ice water to make coffee water. 10. Put 60ml milk in a container. 11. Beat the milk into foam. 12. Take out all the frozen ice cream, arrange the ice cream lattice neatly into the cup, gently pour in the coffee water 13, and gently add the foam along the wall of the cup with a spoon. 14. Sift the coffee powder and sift out the pattern you like.

Tips

1. Arrange ice cream squares, in fact, it is best to use ice cubes. I have something in my ice compartment, so I use a square container instead. 2. In addition, when arranging ice cream bars on the plate, it is best to put tin foil or waterproof paper on it. 3. When the ice cream box is off the plate, use a knife to carry it a little bit and divide it from the outside to the inside. Otherwise, the ice cream will fall apart easily. In addition, because the ice cream is easy to melt, it must be done quickly. For example, when my finished product is made, it is still one grid, one grid is very obvious, but the background is now placed at the time of shooting, so it turns into a layering on the picture.