The production process of hot caramel macchiato teaches how to drink caramel macchiato coffee

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1. Pre-homework for 6 minutes

Composition:

Coffee powder 7g (30ml)

Caramel syrup 15ml

Fresh milk 200ml (made into milk foam)

Modulation method:

Italian coffee maker

Ornaments:

Caramel Sauce (regardless of figure)

Cup utensils:

Wide-mouthed coffee cup group / round spoon / galvanized steel cup / wine meter

Second, the modulation process is 7 minutes.

1. Wash your hands, wipe your hands.

two。 Extract coffee liquid.

3. After the steam is discharged, take a steel cup to dispense the foam.

4. Wipe the steamer tube with the dishcloth above the coffee machine and put the steam side by side.

5. Transport the required materials back to the work area on pallets.

6. Wash and dry your hands.

7. Slowly pour the fresh milk into the wide-mouthed coffee cup and fill it until it is 8 minutes full.

8. Decorate with caramel syrup.

9. Just put it in the finished product area.

Third, deal with the aftermath for 7 minutes.

1. Wipe the mouth and body of the bottle with kitchen paper towels.

two。 Discard coffee grounds and tea in the trash can.

3. Clip no decorations in the kitchen waste bucket.

4. Throw away the juice without using the bucket.

5. Wash all utensils with a cup brush.

6. Wipe the outside of the cups and utensils with kitchen paper towels.

7. Take the tray and transport the equipment and remaining materials back to the public area.

8. Wipe the table-level interlayer with a dishcloth and place it on the left side of the interlayer.

9. Waiting for the judges.

IV. Key tips

Refer to the points for attention in the production of hot milk bubbles.

Refer to the matters needing attention in operating the Italian coffee machine.

To deal with the aftermath, you need to tidy up the workbench first, and then sort out the operation area of the Italian coffee machine.

[how to drink caramel macchiato coffee]

Don't stir the caramel macchiato first.

The first is the caramel sauce, which is as sweet as caramel sugar.

And then there's sweet milk mixed with vanilla syrup.

The last layer is full-bodied espresso.

Caramel macchiato has less milk than cappuccino.

It is suitable for people who like heavy coffee.

In addition, the reason for choosing caramel sauce is that it is thicker

Will not spread on the foam, in order to achieve a clear layer of characteristics that are not easy to mix.