Introduction of taste, flavor and aroma trend in Huaguoshan area of Yunnan Province

Introduction of taste, flavor and aroma trend in Huaguoshan area of Yunnan Province

Country: China

Altitude: 1200 m

Producing area: Yunnan

Baking degree: medium baking

Treatment: washing

Main producing area

Small-grain coffee is suitable for growing in the mountain area of 800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. International Coffee Organization tasting experts evaluate Yunnan coffee as a kind of small seed coffee processed by Colombian wet method, and it is the high quality coffee in the world.

Variety

Typica, a classic high-quality coffee variety, is the main cultivated variety of this batch of coffee. Tibica coffee, which originated in Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.

Hand-washed Huaguo Mountain in Yunnan. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

Growing period

Yunnan small grain coffee 3mura-4-year-old fruit tree.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The flowering period of small seed coffee in Yunnan is 2mi-July, and the flowering period is 3m-May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. The life span of coffee flowers is short, only 2 murmurs for 3 days. Small seed coffee usually opens at 3: 00 am and 5: 00 am, and blooms at 5: 00 am.

The development time of coffee fruit is longer. It takes 10 months for the fruit of small seed coffee to ripen in 10-December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.

Flavor description: strong but not bitter, fragrant but not strong, flower fragrance, sweet melon in the middle, black tea feeling at the end

Hand-washed Yunnan Huaguoshan: 15g powder, medium grinding (4 grinding of small Fuji ghost tooth knife), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water cut off to 105g water, waiting for powder bed water to half and then water injection, slow water injection until 225g water, no water powder ratio at 1:15, extraction time at 2:00.