Common types of coffee in Sumatra

RASUNA Lasuna

A new variety from Sumatra, Indonesia, Typica / Katim Catimor hybrid.

MANDHELING Manning coffee beans

A cross between Ateng (a kind of catimor Katim) and other Arabica coffee. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal and soil flavor, and the flavor tends to be low acid and smelly, which is the most important feature of Mantenin coffee, so it is called Mantenin coffee.

LINTONG Lin Dong

The Mantenin coffee bean in Lindong Mountain area is generally a natural hybrid variety of iron pickup. Tall trees, slender leaves and long red cherries. Planting area Lake Toba, Aceh.

GAYO MOUNTAIN Jiayu Mountain (Gayou Mountain)

Generally, it is a natural hybrid variety of iron pickup, and it is generally washed. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh (Aceh) or Takengon Kengang are planted in the traditional shade by another Gaga friend, which is mainly washed or semi-washed, with a bright sour flavor and a light smell. American boutique coffee industry calls this area coffee aceh coffee, Kayoshan Coffee gayo mountain coffee or Tawa Lake Coffee lake tawar coffee.

KARTIKA RED Kadika Red

Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. Lost for a period of time is the seed restart of this rare specialty Arabica coffee bean on a ​​ farm in Lake dopa.

ANDONG SARI Anton sari

Kartika/Bourbon hybridization, Kadika / bourbon mixture. Medium tall trees with slender leaves with red tips, coffee trees with the best shadows, usually big cherries. Producing area: Aceh, Simalungun

KOPI LUWAK Coffee Coffee Kopi Luwak

Civets eat red coffee cherries, pull out poop coffee beans, thieves are expensive.