Costa Rican musician series boutique coffee beans Beethoven coffee beans how to brew better drink

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The Costa Rican musicians series is an online celebrity coffee. Qianjie introduced this series of beans because it is different from the traditional honey treatment. In the series, only Beethoven is washed, and the difference is reflected at once. The yellow Kaduai variety uses water washing treatment to make the taste clean, has a riotous fruit aroma when cooking, and tastes like sour berries and tea. The aftertaste has the sweetness of honey and melon, which is very delicious!

Finca Canet is a small 5-hectare estate in the town of San Marcos in Tarrazu, owned by three brothers, the Robles brothers Leo and Elian and Melvin, who have worked together for more than 10 years and share a small water treatment plant (Beneficio).

They launched the musician series (Musican Series), a total of three beans, using different raw bean processing technologies, showing different unique characteristics, this micro-batch of Finca Canet (Finca Canet) Beethoven (Beethoven) extremely high altitude 1900 meters, its flavor is the exclusive exquisite washing treatment, the spectrum of special high altitude special flavor. The variety is Yellow Catuai, which is a mixture of two varieties from Mundo Novo and Kaddura. It was first cultivated by the Campinas Agricultural Research Institute (Instituto Agronomico de Campinas) in Brazil in 1949.

Both Huangkaduai and Red Kaduai (Red Catuai/ Catuai Rojo) have high disease resistance and are suitable for planting in high-altitude and windy areas. Both kinds of Catuai also have a delicate and clean sour taste. Through the adjustment of the machine, you can produce coffee treated with red honey and yellow honey (depending on the degree of honey treatment). As Finca Canet is located in the Tara Zhu producing area (Tarrazu), the highest altitude region in Costa Rica, this area is the most intensive fruit-growing area in Costa Rica. The owner of the manor mainly grows passion fruits, but the amount of coffee is quite rare. Only coffee is grown in a specific area, taking special care to pick only ripe red cherries.

Beethoven's bean is different from other musicians' series of coffee beans. Beethoven uses water washing. After harvest, Beethoven will go through a screening procedure to pick out the immature or overripe beans again, then remove the pulp, remove the mucus from the beans with a centrifugal washing machine to avoid fermentation, then wash them with clean water, and finally put them on a sunshaded viaduct to dry for 12-14 days. Keep turning to achieve uniform drying, washed beans, taste relatively clean and bright.

Costa Rican musician series Beethoven

Producing area: Tarazhu producing area of Costa Rica

Manor: Carnett Manor

Altitude: 1900m

Variety: Huang Kaduai

Treatment method: washing treatment

Front street Beethoven baking curve

Test the flavor of Beethoven cup in Qianjie

Beethoven cooking course in front of the street

Coffee powder: 15g ratio: 1:15 grind degree: BG#6S water temperature: 90 ℃ filter cup: Kalita#01 ceramic filter cup

1. Steam with 25g water for 30 seconds to allow the powder layer to fully absorb water and exhaust.

two。 The second stage of water injection to 120g; moderate height, small flow, uniform slow circle of soft water injection, the use of soaking way to let coffee powder release good substances, reduce the erosion of the powder layer

3. The third stage of water injection to 225g; when the water surface drops by 1 stroke 3, the third stage water injection is carried out to 225g, when the water surface drops slowly, indicating that the fine powder has begun to deposit in the bottom of the filter cup, slightly increasing the amount of water injection and winding speed, so that the fine powder in the bottom layer is turned over to avoid excessive extraction and bitterness; the total extraction time is 1 minute 56 seconds.

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