Honduras to provide the world's perfect coffee and unique coffee aroma, the quantity of multi-quality essence!

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There are 280000 hectares of coffee plantations in Honduras.

Mainly small coffee merchants, most of their coffee plantations are less than 3.5 hectares.

These coffee merchants account for 60% of Hongguo's production.

In the coffee garden, men and women collect coffee beans with their hands

After that, it is carefully processed and processed to meet the needs of the market.

Satisfy different tastes of consumers. Honduras Tropical Rain Forest Certification

Honduras collects 3 million bags of coffee every year.

Provide the world's perfect coffee and unique coffee aroma, quantity and quality

It has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world.

Hongguo's coffee industry is related to the livelihood of 100,000 families in Hongguo.

Bring in a million jobs

Created a permanent economic foundation for Honduras.

Honduran coffee is divided into six major producing areas.

Throughout the west and south, that is, Santa Barbara (Santa Barbara),

Periso District (El Paraiso),

Section District (Copan),

Bazi District (La Paz) and Gongmayagua District (Comayagua)

And Oolan Hilly region (Olancho)

The average planting height is more than 1100 meters above sea level.

The coffee variety is 100% Arabica.

69% belong to HG grade, 12% belong to SHG,19% and CS.

There are Typica, Bourbon, Caturra,

Villa Sarchi and Lempira brands.

Hongguo coffee is of first-class quality

Its price is also the most competitive in Central American countries.

Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.

Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most Honduran coffee is exported to the United States and Germany.

Speaking of Honduran coffee, many people may feel very strange. Honduras also has the impression that it is one of the most restless countries in China and the United States, and the political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort, the Honduran Blue Cave. Coffee? There will be coffee production in such a chaotic country, but it is true that Honduras produces coffee, and the output of coffee is still very high, and the quality of coffee is quite good.

After the frost in Brazil in 1975, coffee production in Honduras increased significantly, from 500000 bags to 1.8 million bags in 20 years. Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country, where rust is more serious, and drug sprays used to treat this disease have played an important role in increasing coffee production.

All coffee in Honduras is exported by individual transporters, mostly to the United States and Germany.