Santa Felisa Manor in Guatemala introduces the taste characteristics of Guatemalan coffee beans.

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Product name: red Patch Sunshine at Felisa Manor Santa Felisa, Guatemala

(Guatemala Finca Santa Felisa Red Pache Natural)

Flavor description: pineapple, strawberry, black plum, walnut, rich fruit juice taste

Delicate and clean, rich and full flavor, good sense of balance.

Award winning record:

2017 Guatemala Excellence Cup (COE) 1st (El Paraxaj) (score: 90.36)

8th place in the Guatemala Excellence Cup (COE) in 2017 (Santa Felisa)

2nd place in 2016 Guatemala Excellence Cup (COE) (Los Jutes)

Country of origin: Guatemala (Guatemala)

Producing area: Akernango (Acatenango)

Manor: Santa Ferrisa Manor (Finca Santa Felisa)

Variety: red Patch (Red Pache)

Altitude: 1530 to 19200 m

Grade: SHB

Treatment: insolation

Harvest time: NumberA

Certification: NCMA

Introduction:

Mr.Trinidad E. Cruz was founded in 1904 and is located in one of the well-known producing areas of Guatemala.

Saint Felicia Manor (Finca Santa Felisa) in Acatenango.

So far, the manor has entered the fourth generation of operation (currently run by Anabella and Antonio

Meneses. Brother and sister management). Akernango belongs to Chimarte Nanguo province.

(Chimaltenango), Antigua (Antigua) to the east and Atitlan to the west

The coffee growing area surrounds the Akanango Valley (Acatenango Valley).

A block with an average altitude of between 1300 and 2300, surrounded by Mount Akanango.

(Volcan Acatenango) and Volcan de Fuego are surrounded by two volcanoes

It is conceivable that the whole coffee growing area is nourished by volcanic fertile soil. St. Felicia Manor

(Finca Santa Felisa) is the main estate of the family, in addition to El Paraxaj

And Los Jutes Manor, both of which were purchased in recent years.

Saint Felicia is located at an altitude of 1500-1920m, with an annual precipitation of 1200.

To 1500 mm, the average temperature is 17.7-22.7C, suitable microclimatic conditions.

It is more conducive to the slow ripening of coffee and absorb enough nutrients. Years of operation

Santa Felisa's pursuit of coffee quality is also reflected in varieties and post-cherry coffee.

Treatment procedures and care for the entire planting environment and humanities. Environmentally, avoid

The use of man-made chemical pesticides, repeated afforestation to protect natural watersheds,

Weeding and removal of residual fruits after harvest to avoid pests and diseases. And with organic fertilizer.

Ways, such as using Elsinea Foetidia compost as fertilizer

Planting coffee trees and shading trees at the same time is very helpful to the protection of the soil.

Prevent soil depletion. Humanities, never employ child labor, improve the farmers in the manor

Quality of living, establishment of primary education institutions on farms and day nurseries for farmers

And support them to complete higher education, even in the maintenance of Mayan culture.

Spare no effort, such as offering courses on Mayan handicrafts for female farm employees

Promote the ethnic and cultural integration of towns near the farm and maintain the richness of Mayan culture.

The Mayans who work for the manor have even inherited this service from generation to generation. More than 30 species

The varieties of coffee have been tested by the manor, and the ones planted at present are red iron cards,

Red bourbon, red patch (Red Pache), geisha, red Kaddura, red pa Camara

And Huang Kadui. And constantly innovate and improve the post-processing procedures to give back to the market.

Demand, so far the manor uses more than seven kinds of raw bean treatment, and the most popular in the market

There are water washing, Kenyan K72 water washing, orange honey treatment (Orange Honey), and

Insolation. Through different treatments, to create a more diversified flavor presentation

Among them, K72 is derived from Kenyan water washing treatment, which is carried out immediately after ripe cherries are harvested.

Water washing and fermentation for up to 72 hours, washed every 24 hours to avoid excessive fermentation

Then continue to ferment, the complicated process creates a continuous tail rhyme and clear acid quality.

Orange honey treatment creates mild sour and sweet, full-bodied, full-bodied and delicate sweetness.

This batch of Santa Ferrisa Manor Red Patch (Red Pache) sun, like sun beans

Our coffee friends, sun-treated Guatemalan coffee raw beans are actually rare.

So don't miss this special sun-ripe fruit aroma.