Boutique coffee beans Yega Jin Lena Amba Town Xilinga Village beans are special, how to drink well?

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Ethiopia Yega Xuefei G1 Jinlena Amba Town Xilinga Village LOT 6 washing

Boutique coffee has been popular in recent years, and the division of Yejashefi sub-producing areas is familiar to everyone.

The main distinctions are Kochere, YirgaCheffe,

The towns of Wenago and Gelana Abaya. And in terms of administrative division,

Abaya is located in the north, and Gelana is adjacent to Kochel in the south.

After entering ECX, the coffee produced by the two places was merged into "Jinlena Anbaja".

The producing area of Jinlena Ambaya town is located in the high mountains on the east bank of Lake Ambaya.

However, the town of Jinlena Ambaya is sandwiched to the west of Lake Ambiya.

(Abaya Lake) and the town of Yegashefi to the east

Lake Ambaya is the largest lake in southern Ethiopia

Therefore, it provides important water resources for the washing treatment plant.

Most of the farmers planted in Jinlena Ambalya belong to the Tore nationality of Ethiopia.

Most coffee grows between meters at high altitudes.

The Wondwossen Alemayehu treatment plant in Xilinga Village is located at a high altitude of 1920 meters.

High-quality coffee is produced in this micro area.

Flavor description:

White flowers, litchi, brown sugar, sweet lemon, peach, coffee berries, full flavor, smooth taste

Country: Ethiopia

Producing area: Xilinga Village, Yega Snow Town

Treatment: washing

Variety: native species of Heirloom

Altitude: 1920-2000 m

This batch of water washes Yega Xuefei G1 Jin Lena Amba Town Xilinga Cun LOT6

It is rated as G1 by ECX and produced by Silinga, a small producing area.

The main local production mode is a collection of local small farmers.

Red ripe red berries will be harvested every time.

Send it directly to the treatment plant of the neighboring cooperative for unified treatment.

This production area has 5 advanced raw bean processing plants, this batch is owned by Wondwossen

Produced by Alemayehu processing plants, they have a high standard in the field of raw bean processing.

The performance is praised for its clean sweetness with complex flavors of honey and citrus.

It is also indicated that it is the sixth production batch, which shows that it attaches great importance to the production quality control of the products.

It belongs to shallow medium baking, the cup test results have a strong taste, not as sour as the general Yega, and the balance is high, and the hand flushing technique is adjusted and tested later.