Coffee powder brewing skills Open Coffee Powder how to drink Coffee Powder simple brewing method

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Many people drink a strong cup of coffee in order to reduce stress or improve their spirits, but no matter how good the beans they choose, they always feel bad and would rather spend money on them outside. In fact, as long as they master some small skills, they can easily brew coffee as good as the coffee sold at home. Today, we teach you some of the more common tips for brewing coffee powder.

Follicular type

This kind of bubble method is the simplest and best way to show the original taste of coffee, but most people ignore some small skills, do not know how to fold filter paper, steaming, flushing and so on, so that the taste of coffee is lost.

Materials: coffee powder about 15 grams per person can soak 180cc, filter paper, filter cup, coffee cup, brewing pot

First, fold the seams of the filter paper in the opposite direction, one side up and the other down, in order to make the filter paper closer to the filter cup.

Put 80% discount filter paper into the filter cup and stick it around to reduce the gap between the filter paper and the filter cup, and then put coffee powder.

Pour hot water into the medium temperature cup until there is a hot feeling outside the touch cup, pour out the water and place it under the filter cup.

4 use about 92 ℃ of hot water, circle from the center to the outside in a gentle and slow way, until the hot water completely permeates the coffee powder, and wait about 30 seconds, which is the so-called "steaming".

5 repeat step 4 and then inject hot water, the coffee powder foam will fade, indicating that the ingredients have been extracted and begin to flow into the cup.

Complete

The coffee brewed by this method can show the original taste. It is recommended not to add sugar and cream in order to taste the real coffee taste.

Small skimming

The ★ filter paper must be folded in order to stick to the filter cup and brew evenly so that the coffee ingredients can be completely extracted by hot water.

★ bubble method is also the best way to show the taste of personal style, because if the amount of water washed around in step 5 is heavier and faster, the taste will be lighter and stronger.

Coffee Maker

Most people think that the coffee brewed by the coffee machine will be very light and taste poor. in fact, the reason is very simple, because when the water keeps flowing down so fast, the central ingredients of the coffee powder can not be fully infiltrated and extracted, and only reach the surface of the coffee powder. so it's light.

Materials: coffee powder about 15 grams per person can soak 180cc, filter paper, coffee machine, boiled water, measuring spoon, teaspoon

2 to drop the first drop of coffee or open the filter cup to observe that all the coffee powder is wet, turn off the power immediately, steam for about 30 seconds, so that hot water can penetrate into the coffee powder.

3 then turn on the power supply, it can be observed that the dripping coffee will produce small water droplets, indicating that the coffee liquid is fully saturated.

To finish the coffee brewed by this method, it is recommended that you can drink pure coffee or add sugar and cream. When adding cream, you can drink it directly without stirring, which will have a different taste.

Compare with each other

Good

There are grooves and steaming, let the hot water evenly permeate the coffee powder, the whole coffee powder is fully extracted and evenly pasted on the filter paper.

Bad

Without digging grooves and letting hot water drip quickly, coffee powder will thicker stick around the filter paper and cannot penetrate evenly.

Small skimming

In step 1, the larger the gap between the coffee powder, the easier it is to lose water quickly, and it is less difficult to fully infiltrate the coffee powder, so be sure to stick the filter paper flat in the filter and tap the edge of the filter to make the coffee powder dense.

Siphon type

Siphon brewing is the best way to enjoy the fun of brewing, it will brew out a strong flavor, but to grasp a few principles, such as the timing of mixing and brewing time to handle skills, but also to brew a good export sense of mellow coffee.

Materials: coffee powder about 15 grams per person can soak 180cc, siphon coffee machine, boiled water, teaspoon, wet dishcloth

1 first boil about 2 cups of water from 360cc into a round bottle, then heat it with an alcohol lamp until it boils.

2 after the water is rolled, the funnel bottle is inserted and fixed, and the water will rise into the funnel bottle above.

Until the water is too high to rise, put the right amount of coffee powder into the existing funnel bottle and press the coffee powder slightly into the water with a spoon.

4 then gently stir the coffee powder with a small spoon until the color is uniform and there is no caking phenomenon, then wait for another 30 seconds.

After 530 seconds, stir once more with a spoon, remove or extinguish the fire, and touch it on the top of the round bottle without liquid with a wet cloth.

6 the coffee liquid will be filtered by the filter cloth and flow back into the lower square bottle, and then shake off the top funnel bottle left and right.

The siphon bubble method will be slightly lighter after completion, it is recommended to add sugar and cream to stir and taste.

Small skimming

★ coffee powder is afraid of heat. If you put it in the funnel bottle too early, it will force out other bad flavors, and the coffee will be astringent.

After stirring in steps 4 to 5 of ★, you can see the foam color from dark to light. If the foam turns white, the coffee powder has been fully extracted and should not be stirred with a wooden spoon, as the wood will absorb the residual coffee smell.

★ step 6 use a wet dishcloth to create negative pressure to make the coffee flow down quickly, but note that the dishcloth is not placed under the bottle, otherwise it will lower the coffee temperature.

Select coffee beans

Coffee beans are darker and more bitter, lighter and sour, and those in the middle are bitter and sour. You have to choose your favorite taste according to your preference. When choosing and buying, the fresher the beans will be, the more fragrant they will be. They can be smelled from the vents on the packaging. If you can try them, you can also crush the beans and taste the taste.

Coffee efficacy

1 antidepressant and antioxidant effect

2 the function of protecting heart and blood vessels

3. Diuresis

4 refreshing and refreshing

5 weight control

6 reduce the chance of gallstones

7 promote digestion and improve constipation

8 enhance physical agility

Matters needing attention

★ can only consume about 300mg caffeine a day, so convert it into drip coffee machine, siphon coffee, do not drink more than 375cc, percolation method such as follicle type do not exceed 405cc, so as not to cause excessive calcium loss and harm your health.

Do not drink ★ on an empty stomach, otherwise it is easy to damage gastrointestinal function.

★ should not drink coffee after drinking, otherwise it will stimulate blood vessel dilation, accelerate blood circulation and increase cardiovascular burden.

★ should not drink coffee before going to bed to avoid insomnia and sleeplessness.

★ do not drink too strong coffee, otherwise it will make people become impatient and less understanding.

When ★ takes medicine, do not drink coffee at the same time, so as not to stimulate the stomach.

Coffee talent

Because of his interest, he has been studying coffee for five years. He has gone to Japan to learn coffee brewing skills and roasting methods, and tried his best to promote coffee brewing skills to break common people's misconceptions about coffee. He also suggested that when tasting it, smell it first, then drink it in your mouth, and use your tongue to feel the sour or bitter, astringent or slippery taste.