Costa Rican coffee Yelsa Manor Yelsa processing plant introduction.

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Costa Rica is an exemplary producer of fine coffee and micro-batches of coffee. More than a decade ago, many coffee farmers began to set up their own micro-processing plants; by constantly improving the quality of their coffee beans year by year, they kept their differences from ordinary commercial Dazong beans, so as to get better prices on the market and provide more excellent raw coffee beans.

Costa Rica's famous Helsar de Zarcero, founded in 2004, has been repeatedly recognized by the cup of excellence and is a world-renowned processing plant.

Yelsa treatment plant is a standard medium-sized processing plant in Costa rica. it is not only a model of local treatment plant, but also has made great achievements in international listing over the years. Operator Se?or P é rez Barrantes has more than half a year's experience in coffee planting and processing in the western valley, and is responsible for the exclusive postharvest treatment of several high-quality coffee farms in micro-producing areas, dedicated to producing high-quality micro-batch boutique coffee. Yerzaro's coffee farm is located in the Zarcero mountain area at a high altitude in Orange County. Naranjo County is located 60 to 80 kilometers northwest of the capital San Jose, the valley producing area west of West Valley. It has its own unique organic farming method, using local native trees and fruit trees as coffee shade, and using fertilizers that use coffee cherry pulp mixed with molasses, adding fertile soil with high mineral content in neighboring mountain areas and microbial fermentation. organic fertilizer that can enhance the disease resistance of coffee planting was produced, and many different varieties were mixed. Over the years, it has also won many international cup test high scores. In 2007, it won the high evaluation of Cup of Excellence (CoE) 91.37. in that year, it was famous for the good results of the second runner-up in 2010. in August, September and October of the same year, the foreign famous coffee score Coffee Review scored 92 points for three months in a row. In 2011, the Canadian Coffee Masters Championship won the championship with 651 points and represented the country at the Vienna World Series the following year. In 2012, Coffee Review scored 91 points again in this batch of raw coffee beans, which once again proved the extraordinary value of raw coffee beans produced by the Yelsa processing plant.