Kotowa is an organization that continues to produce the finest coffee in Panama, with complex spicy floral notes.

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Kotowa, which means "mountain" in the language of the indigenous Ngobe community, is an organization that continues to produce the finest coffee in Panama. Famous for their old river power mills, they recently built a new facility to meet their growing demand for crops. The Finca Duncan site is certified as an organic product and operates in accordance with the principles of ecological responsibility and sensitivity.

Blind assessment:

Complex spicy floral notes, citrus, sweet dark chocolate and cups. Brisk acidity; smooth, velvety taste. Rich, balanced, the completion of flower saturation.

Notes:

Certified organic cultivation. Traditional washed or wet-treated coffee, which removes skin and flesh from beans before drying, is a practice that usually enhances the sour taste and clarifies the flavor. Klatch Coffee is an award-winning small batch baking company in the Los Angeles area. Its resident barista and trainer Heather Perry won the 2003 and 2007 US Barista Championships to brew Klatch coffee espresso mixture. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who should drink it: complex floral notes, including spicy flowers like fragrant tea roses and bitter flowers like lavender, are a good reason for lovers to look for this unusual coffee.

Tasting notes

Sweet, lemon, herbs

Baking

Raw coffee beans are heated to change their chemical and physical properties to produce roasted coffee beans that can be brewed.

Light

Our fruity profile, this is a lighter roast, bringing out the sweet, lemon and herbal notes of this coffee.

Area

Like Napa Valley or Burgundy wines, the areas where coffee is grown can tell us a lot about coffee.

LADO NORESTE DE BOQUETE

"Lado Noreste de Boquete" is translated into English as "the northeast of Boquete", a quaint town in western Panama. With 1200 meters above sea level, cool temperatures and plenty of precipitation, Boquete-especially in the surrounding area-is ideal for growing coffee. Many parts of the region are highly praised and placed with some of the best coffee in the world.

Producer

Farms and mills where coffee cherries are grown and processed.

KOTOWA ESTATE

Kotowa Estate is famous for developing high-quality coffee. As the winery's reputation grows, so does the demand for coffee. Kotowa Estate has long been known for its iconic river power mill. In order to meet the growing demand, the property had to build another more modern facility. This product from Kotowa Estate is Certified Organic.

Deal with

The method of taking raw coffee beans from the fruit, drying and storing them can affect the taste of the coffee.

Wet treatment (washing)

This choice is fully washed or wet treated. In wet processing, beans are dried only after all the fruits in the beans have been completely removed. First let the fruit ferment to make it easy to remove. ) this method of treatment:

Is the most commonly used method of coffee.

Usually creates a clean taste.

Generate a consistent configuration file

Potato varieties

Most drinkers know whether they like Cabernet Sauvignon or Merlot. Similarly, there are several varieties of Arabica coffee plants, each with unique flavor characteristics.

GEISHA and CATURRA

The batch consists of two coffee varieties:

Geisha, famous for its floral and herbal fragrance

Katura, a derivative of bourbon, and knowledge of producing high-quality beans at high altitudes