Pacas honey treatment of Santa Ana cloud manor in El Salvador

Pacas honey treatment of Santa Ana cloud manor in El Salvador

El Salvador Las Tinieblas Estate Pacas Hony

The third manor in 2016Cafes de El Salvador

Producing area: Santa Ana Volcano

Manor: cloud Manor

Altitude: 1550m

Variety: Pacas (pacas)

Treatment: honey treatment

Grade: SHG

Flavor description: baked nutty aromas, caramel, low acidity, round overall taste. Run. Soft. Shun...

El Salvador. Cloud Manor. Pacas. Honey treatment

□ El Salvador, the smallest and most densely populated country in Central America, has been growing coffee since 1740 according to relevant literature. The land area of growing coffee accounts for about 8% of the country, and Dazhi is divided into five main producing areas, namely Apaneca, Central Belt, Chichontepec, Tecapa & Cacahuatique Mountain Range, which are roughly distributed in the alpine slopes or plateau areas covered with volcanic ash above 1200 meters above sea level, most of which are planted in shade (planting Shade Grown under trees). The advantages of this method are that coffee beans can mature uniformly, honey mucus content increases and weight is high. Sweet polyphenols are more likely to form, making the main ingredients of coffee beans fully formed. For coffee trees with too much sunshine, the edges of the leaves will roll up, causing water loss, which is not conducive to photosynthesis, reduce carbon dioxide absorption, and reduce the combination of sugar. Saguo coffee fruits are harvested only once a year, mostly from November to February of the following year. More than 60% of the varieties are bourbon strains. It is especially worth mentioning that Saguo is the most important country for growing Pacas and Pacamara. In addition, the coffee grading system of Saudi Arabia is basically divided into three grades according to the altitude of planting, lowland C.S. (50000m), highland H.G. (900m 1200m), extremely highland S.H.G. (1200m ~).