El Salvador Santa Teresa Manor Hot Spring Coffee
Santa Teresa Manor in El Salvador. Hot spring coffee
El Salvador Santa Teresa Pakamark
Production area: Afaco Ahuachapan
Altitude 1250-1350m
Variety: Pacamara Pacamara
Treatment: washing (cooling hot spring water)
Particles: more than 95% 18 mesh
Flavor description: the overall taste is slightly sweet and sour, the sweetness of taffy-caramel is creamy and the finish is soft and warm.
El Salvador is the smallest country in Central America. It is located close to Hongdura, Guatemala and the North Pacific Ocean. It has amazing volcanoes and belongs to the highland topography, with an average altitude of 650 meters. Santa Teresa Manor in El Salvador is run by the Batres family with a history of nearly 200 years. It specially uses hot spring water to treat the peeling and fermentation of raw beans, which makes this coffee taste and aroma different from that produced in El Salvador. The producer took over the hot spring source located above the manor and introduced the hot spring water into six different elevations from high to low. In the stepped hot spring pool, when the hot spring water reached the sixth hot spring pool, the temperature of the hot spring dropped to about 32 degrees 34 degrees C. producers use this cooled hot spring water to refine coffee, which is a rare way of refining coffee. This hot spring bean of Santa Teresa Manor in El Salvador is recommended to be baked with High~City Roast. The baking degree in this range can show the unique aroma of this hot spring bean, from the slightly lively acidity of melons and fruits at high temperature to the round and sweet caramel aroma after cooling. The overall taste is soft, rich and layered.
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