Niagara New Segovia Falls Manor

Niagara New Segovia Falls Manor

New Segovia (Nueva Segovia) is one of three boutique coffee producing areas in northern Nicaragua near Honduras. In recent years, the Coffee Manor in New Segovia has stood out in COE competitions. Waterfall Manor is one of the COE winning estates in the geographical district of San Fernando, named for its 40-meter-high waterfall. Genaro Herrera, the owner of the manor, established the estate 14 years ago and is located at an altitude of about 1300 meters and a planting area of about 16 hectares. it is currently planted with varieties such as Bourbon, Kaddura and Mara Kadura. The quality of coffee is not only reflected in the manor's emphasis on fine varieties, but also in the process of raw bean processing and cup testing, such as having its own dry treatment plant (Dry Mill) and African-style sun scaffolding instead of cement, to grasp every processing detail more accurately.

Planted with volcanic ash and shaded by trees, high-quality Nicaraguan coffee is produced. Its flavor is mediocre, soft and slightly sour, so it is suitable for comprehensive coffee.

The volume of Nepalese coffee is the largest of all coffee beans, among which the giant beans produced in Madagelba are the most distinctive.

This kind of giant bean particles are larger than ordinary coffee beans, commonly known as elephant beans, with a distinctive special flavor, but also with the round texture of Maragogipe coffee, its sister product Matagalpa contains wild acidity and indescribable aroma.

Coffee trees in this area are several ancient bourbon species, which are usually planted on hillsides at an altitude of 10 meters. They have been recognized as excellent organic coffee at high elevations by the OCIA (Organic crop improvement Association).

■ producing area: San Fernando, New Segovia

■ altitude: 1200-1400 m

■ treatment: red honey

■ level: SHG

■ variety: Kaddura

■ flavor description: dried fruit, dried longan, spices, herbal aroma, maple syrup sweet