Story flavor characteristics of elephant beans sun-treated coffee beans in Nicaragua Orange Fruit Manor, Nicaragua

Nicaragua Nicaragua Elephant Bean Solar (non-competitive lot)

Production area: new Bosnia and Herzegovina Nueva Segovia

Manor name: orange Fruit Manor Finca El Naranjo Dipilto

Treatment: do not touch water in the sun Natural Process

Product: Katura Caturra

Planting altitude: 1600 m

Brief introduction of Manor

Nicaragua's Orange Manor is located in the city of Dipilto in Nueva Segovia, with convenient transportation, near the riverside of the Pan American Highway, surrounded by pine forests, and an excellent micro-climate. The treatment plant is located in the Campana wetland, which is also home to many coffee farmers.

Water-free solarization-a special treatment step that is different from others

Extreme three-stage bean selection

According to his rich experience for many years, the landowner picks the ripe red fruit manually; the harvested fruit, after three times of strict selection, then selects the firm, ripe and full red fruit, that is, it is given natural sunlight, and the whole process is "completely waterless", and the sweet fruit is not lost at all.

Flavor description:

Dry fragrance: sweet flowers, berries, honey, oranges, vanilla plants.

Wet aroma: berries, cinnamon, wine, flowers, wine, tropical fruit flavor.

Sip: especially sweet fruit aromas, silky grease mellow, raisins, sweet and thick,

Tea, nutty aroma, fruit sweetness, extremely rich levels of coffee.

Luis Emilio Valladarez's manors have won awards in recent years:

2017 Nicaragua Excellence Cup (COE) 9th (Finca El Naranjo Dipilto)

2017 Nicaragua Excellence Cup (COE) 10th place (Finca El Carmen)

2017 Nicaragua Excellence Cup (COE) 11th (Finca Buenos Aires)

2017 Nicaragua Excellence Cup (COE) 14th (Finca Ojo de Agua)

2016 Nicaragua Excellence Cup (COE) 1st place (Finca El Naranjo Dipilto)

9th place in 2016 Nicaragua Excellence Cup (COE) (Finca Ojo de Agua)

First place in the 2015 Nicaragua Excellence Cup (COE) (Finca Buenos Aires)

16th place in 2015 Nicaragua Excellence Cup (COE) (Finca El Suyatal)

29th place in 2015 Nicaragua Excellence Cup (COE) (Finca San Salvador)

34th place in 2015 Nicaragua Excellence Cup (COE) (Finca La Laguna)

2014 Nicaragua Excellence Cup (COE) 2nd place (Finca El Naranjo Dipilto)

2014 Nicaragua Excellence Cup (COE) 14th (Finca Buenos Aires)

15th place in 2014 Nicaragua Excellence Cup (COE) (Finca El Carmen)

18th place in 2014 Nicaragua Excellence Cup (COE) (Finca Ojo de Agua)

8th place in the 2012 Nicaragua Excellence Cup (COE) (Finca Ojo De Agua)

12th place in 2012 Nicaragua Excellence Cup (COE) (Finca El Naranjo Dipilto)

2012 Nicaragua Excellence Cup (COE) 21st (Finca La Laguna)

Producing area: new Sagovia (Nueva Segovia) area, Dipilto city

Production: Luis Emilio Valladarez family

Manor: orange fruit manor (Finca El Naranjo Dipilto)

Variety: elephant bean (Maragogype)

Altitude: average 1600 m

Grade: strict selection of Strictly Hard Beans (S.H.B. EP) at high altitude

AA PREMIUM SPECIALTY GREEN COFFEE

Treatment: sun treatment (Natural); natural sunlight of scaffolding

Harvest time: October to March of the following year

Certification: NCMA

Introduction to the manor:

The Luis Emilio Valladarez family has a total of five members and has many sizes

Different manors participated in the Nicaragua COE Cup (El Suyatal) for the first time in 2006

The competition will be held in Finca El Naranjo Dipilto in 2016.

Won the championship, this orange manor is located in the New Sagovia (Nueva Segovia)

The city of Dipilto, near the Pan American Highway, which has a microclimate and is surrounded by

It is covered with pine trees and is adjacent to the La Campana Ecological Reserve. 24 years ago,

Luis Emilio Valladarez bought this small pine forest land and began to grow coffee

The land area is only 22 hectares and a small water treatment plant is also set up. There are now seven landowners.

Manor Finca El Naranjo Dipilto,Finca Buenos Aires,Finca El Carmen

Finca Ojo de Agua,Finca La Laguna,Finca El Suyatal

Finca San Salvador . In the Nicaraguan coffee industry, the annual COE Cup

Will win the prize, is a coffee grower, the strength is very strong coffee manor.

The Luis Emilio Valladarez family has another manor, the Buenos Aires manor.

(Finca Buenos Aires), this manor has a history of 60 years, for Luis Emilio Valladarez

Family-owned, located in the Dipilto Mountains in northern Nicaragua, only 10 kilometers from the border with Honduras.

Coffee varieties include Caturra, Maracaturra, Villa Sarchi and Java.

Yellow Catuai and Maragogype . The manor was founded in the 1950s and has been for more than 60 years.

Coffee planting experience, now the planting area is 45 hectares, and five family members work together.

The management of this manor adopts natural farming method and planting management technology, which not only produces high quality

Gourmet coffee, and the use of harvested fully hand-ripe red fruit coffee beans, the sweetness of its coffee

Flavor and mellow, clean aroma, mild acidity and a good sense of balance

Exudes a variety of fruit aromas and drupe chocolate sweet.

Orange fruit manor (Finca El Naranjo Dipilto) and Buenos Aires manor

(Finca Buenos Aires) both won Nicaragua in 2015 and 2016.

The winner of the COE Cup, today has the opportunity to taste the 2016 Nicaragua Cup of Excellence (COE)

The sun treatment of elephant beans in the champion orange fruit manor (Finca El Naranjo Dipilto)

With its superior strength, it has been unanimously affirmed by the expert cup test. Nicaragua is the main source of coffee

One of the countries of production, producing high-quality coffee. Nicaragua is mainly divided into four major coffees

Producing areas-New Sagovia (Nueva Segovias), Madagascar / Sinodeka region

(Matagalpa / Jinotega), Borgo area (Boaco) and Pacific Coast area (Pacific).

The planting height in Nueva Segovia producing area is the highest, about 1450 to 1600 meters.

The coffee produced is the highest grade S.H.B. (Strictly Hard Beans). Volcanic ash soil everywhere

And shade planting to produce high-quality Nicaraguan coffee with a soft flavor. Nepalese coffee.

The size is the largest of all coffee beans, of which the Maragogype Nicaraguan elephant bean is the most distinctive.

Nicaraguan elephant bean granules are larger than ordinary coffee beans and are generally called elephant beans. Nicaraguan elephant beans have a distinctive special flavor.

And round taste. Nicaraguan elephant bean